Technology: Page 9
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Remy Robotics opens bot-run ‘Better Days’ kitchen in NYC
The concept employs machines that use artificial intelligence to cook hundreds of menu items in kitchens as small as 200 square feet.
By Emma Liem Beckett • Nov. 10, 2023 -
Wingstop drops Olo in favor of $50M in-house tech
The chain, which represents 3% of Olo’s revenue, will roll out a proprietary tech stack in 2024 designed to provide more personalization and drive frequency.
By Aneurin Canham-Clyne • Nov. 8, 2023 -
Toast’s growth slows
The restaurant fintech noticed “a modest slowdown” in same-store sales in the latter half of Q3 that continued into October, the company’s CFO said Tuesday.
By Caitlin Mullen • Nov. 8, 2023 -
Sweetgreen accelerates deployment of automated kitchens
The salad chain opened its first Infinite Kitchen this year and has seen improvements to throughput, order accuracy, portioning and diner experience.
By Julie Littman • Nov. 6, 2023 -
DoorDash tests in-app tip reminders on customers
A new prompt, which tells customers that orders without tips are likely to be delivered more slowly, has reduced tipless orders in a multi-market trial.
By Aneurin Canham-Clyne • Nov. 2, 2023 -
Denny’s will grow its burrito virtual brand ninefold
The diner chain is bringing Banda Burrito to 80 additional restaurants next month to combat sluggish traffic and rising wages.
By Aneurin Canham-Clyne • Oct. 31, 2023 -
Five Guys discloses hack of 2 employees’ emails
The disclosure comes weeks after the company agreed to settle a federal class action suit stemming from a 2022 attack.
By David Jones • Oct. 30, 2023 -
Retrieved from Chipotle on October 03, 2023
Chipotle will raise wages in California, continue testing robots
The chain plans to hike prices by mid-to-high single digits in California next year to compensate for a 20% wage increase in that market.
By Aneurin Canham-Clyne , Julie Littman • Oct. 27, 2023 -
Square adds generative AI tools for restaurants
The point-of-sales provider's latest features include menu and website copy generators, which are designed to automate operations and increase efficiency.
By Aneurin Canham-Clyne • Oct. 18, 2023 -
Denny’s hires Brinker exec as first chief digital and technology officer
Pankaj Patra joins Denny’s from Brinker and will oversee the digital and technological aspects of both Denny’s and Keke’s Breakfast Cafe, which Denny’s acquired in 2022.
By Aneurin Canham-Clyne • Oct. 16, 2023 -
Focus Brands hires 3 execs in focus on company-wide operations
The new hires, who have authority across all seven brands, will bolster the chain’s efforts to co-brand units and take advantage of purchasing power.
By Aneurin Canham-Clyne • Oct. 16, 2023 -
Sponsored by Esper
How enterprise-grade Android solutions are modernizing restaurant operations
Deliver better device experiences with the perfect mix of performance and agility across your hardware and software stack.
Oct. 16, 2023 -
9 restaurant industry events to attend in 2024
The coming year is packed with conferences focused on hot-button restaurant issues ranging from franchise operations to generative artificial intelligence.
By Emma Liem Beckett • Oct. 13, 2023 -
Virtual brand troubles are growing pains, not death rattle, experts say
“We’re in the second inning of a nine-inning ballgame,” said Geoff Alexander, Wow Bao’s CEO and president.
By Aneurin Canham-Clyne • Oct. 11, 2023 -
McDonald’s US CMO on brand’s first-party data transformation
After years of struggling with the youth market, the chain has turned things around thanks to its loyalty program and more culturally impactful campaigns.
By Peter Adams • Oct. 11, 2023 -
Domino’s gives away ‘emergency pizza’ in latest rewards program push
As federal student loan payments resume, the chain is expanding its recent campaign and giving away $1 million in free pizzas to borrowers in need.
By Sara Karlovitch • Updated Oct. 25, 2023 -
Sponsored by DIRECTV for Business
Prepare your restaurant for a winning sports season with the NFL Sunday Ticket from EverPass
Keep your guests coming back week after week, season after season with DIRECTV FOR BUSINESS.
Oct. 9, 2023 -
Domino’s, Microsoft partner to bring AI to restaurants, online ordering
The two companies will work together to create technology with Azure OpenAI to help managers handle inventory, staff scheduling and customer experience, with the first iteration of the generative AI set to roll out by March.
By Julie Littman • Oct. 3, 2023 -
Retrieved from Chipotle on October 03, 2023
Chipotle, Hyphen begin testing automated makeline
The technology-enabled makeline for salads and bowls could help Chipotle free up labor, as about 65% of its digital orders are for these meals, but questions remain about the machine’s food safety.
By Aneurin Canham-Clyne • Oct. 3, 2023 -
Sponsored by Esper
New data: How restaurant companies manage device technology
Four ways restaurants are using modern solutions to manage their devices and one way they are way behind.
Oct. 2, 2023 -
Sponsored by CoverWallet
Cyber hackers see your restaurant’s data as a buffet — here are 10 ways to stop them
Cyber threats are becoming increasingly prominent in restaurants. This article reveals 10 crucial steps eateries must take to protect their secrets, data and profits in an ever-evolving cyber battleground.
By Dan Wahl, Senior Manager of Restaurant Insurance Solutions at CoverWallet • Oct. 2, 2023 -
Sweetgreen adds in-store loyalty offer
This rewards expansion could grow frequency among Sweetgreen customers, 50% of whom order on-premise.
By Aneurin Canham-Clyne • Sept. 26, 2023 -
Slumping demand forces 2 California plant-based startups to close
Hooray Foods and Nowadays, which both had restaurant clients, join a growing list of companies in the category that have gone out of business or scaled back their growth plans.
By Elizabeth Flood • Sept. 25, 2023 -
Sponsored by PayiQ
Labor shortages and unattended technologies are changing the loyalty landscape
Labor shortages and unattended tech are on the rise, causing restaurants to rethink loyalty.
Sept. 25, 2023 -
White Castle adds in-app delivery with Uber Direct
Menu items are available for the same price as dine-in, and customers pay a flat fee of $4.99 for delivery.
By Julie Littman • Sept. 21, 2023