Menu Development
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Red Lobster expects positive net income by fiscal 2026
The chain also anticipates adjusted EBITDA growth of 43% from fiscal 2025 to 2027 after emerging from Chapter 11.
By Julie Littman • July 25, 2024 -
How chains are competing in the 2024 value wars
From McDonald’s and Burger King’s $5 meals to Del Taco’s $2 menu, fast food chains ramped up their value meals this year to attract price-sensitive guests.
By Julie Littman • July 22, 2024 -
El Pollo adds new types of burritos to its menu
The burritos, which include guacamole at no upcharge, are a response to customer demand for more filling menu items.
By Aneurin Canham-Clyne • July 22, 2024 -
Sizzler upgrades burger menu
The Prime Rib Burger and Crispy Bacon Burger are part of the chain’s efforts to refresh its image, said Robert Clark, Sizzler USA’s chief growth officer.
By Julie Littman • July 19, 2024 -
Perkins enters value wars with breakfast trios
The chain’s Great American Trio sells at a price point of $5 to $7, making it competitive with similar meals offered by Denny’s and IHOP.
By Julie Littman • July 19, 2024 -
Panera Bread spices up sandwich menu
The chain also added two avocado toast flavors and revived blueberry and sesame bagels as part of its latest menu change.
By Julie Littman • July 18, 2024 -
Hotel restaurants use storytelling, immersive experiences to draw repeat guests
Successful concepts center narratives, offer signature experiences and are well-attuned to changing customer tastes, experts say.
By Brian Martucci • July 17, 2024 -
The forces shaping Gen Z’s snack and beverage consumption
Gen Z has a sweet tooth and loves childhood flavors, but they increasingly demand healthy ingredients, major restaurants and suppliers say.
By Aneurin Canham-Clyne • July 17, 2024 -
Value offerings drove traffic boosts at major chains
Buffalo Wild Wings recently saw traffic jump nearly 50% thanks to its $20 unlimited boneless wings offered Mondays and Wednesdays, according to Placer.ai data.
By Julie Littman • July 16, 2024 -
Del Taco unveils $2 value menu
As chains continue to roll out low-price lineups, Del Taco is looking to stand out by offering more than a dozen items under the eye-grabbing price point.
By Julie Littman • July 11, 2024 -
Maggiano’s looks to boost traffic with new cocktail menu, ingredients revamp
The Mixologist Collection, which includes drinks that are mixed tableside, is part of “the first act” in the company’s push to elevate its dining experience.
By Julie Littman • July 10, 2024 -
Subway launches 3 new sandwiches in latest menu update
This marks fourth time the chain has changed its menu this year as it leans into new products to boost sales.
By Julie Littman • July 9, 2024 -
How Perkins’ multifaceted refresh aims to accelerate growth
The company is “elevating and adapting the brand” with its new name, store updates and an upcoming menu overhaul, President Toni Ronayne said in an interview.
By Julie Littman • July 8, 2024 -
McDonald’s links with anime series for app-exclusive sauce
The chain’s collaboration with “Jujutsu Kaisen” to launch its Special Grade Garlic Sauce also includes a tie-up with anime streaming service Crunchyroll.
By Jessica Deyo • July 3, 2024 -
Retrieved from Weigel's.
Weigel’s adds smash burgers to the menu
The Tennessee-based convenience retailer’s new offering comes in four types in the latest expansion to its foodservice program.
By Jessica Loder • July 3, 2024 -
Panera cooks up new breakfast menu
Its April menu refresh consisting of sandwiches, salads and mac and cheese categories has received strong guest and staff member feedback.
By Julie Littman • June 27, 2024 -
Taco Bell beefs up value with $7 Luxe Cravings box
Six months after it launched its 10-item Cravings menu, the chain added a five-item meal that it says is 55% cheaper than buying the items separately.
By Aneurin Canham-Clyne • June 27, 2024 -
Starbucks adds caffeinated, sparkling iced teas to core menu
The launch also includes two new food items, a Caramel Swirl Iced Coffee and new customizations for drinks, as the chain continues is multi-pronged effort to drives traffic by menu changes.
By Aneurin Canham-Clyne • June 26, 2024 -
Cracker Barrel begins menu transformation with 14-store test
The company is testing 20 menu items and an easier-to-navigate menu that it says reduces recipe complexity.
By Julie Littman • June 26, 2024 -
Popeyes adds 6 boneless wing flavors to permanent menu
The new items come just months after the addition of bone-in wings to the core menu, which helped drive sales at the chain during Q1.
By Aneurin Canham-Clyne • June 25, 2024 -
Perkins rebrands, launches redesign
Along with changing its name from Perkins Restaurant & Bakery to Perkins American Food Co., the casual brand will revamp its menu.
By Julie Littman • June 24, 2024 -
Sonic adds 6 beverages to permanent menu
With photogenic twists on classic flavors like cola and lemonade, the chain appears to be aiming for Gen Z consumers.
By Aneurin Canham-Clyne • June 24, 2024 -
McDonald’s to launch $5 Meal Deal next week
The QSR giant will enter the summer value wars on June 25 with its national offer of a McDouble or McChicken, small fry, four-piece McNuggets and a drink.
By Julie Littman • June 20, 2024 -
Dave & Buster’s sees customer satisfaction growth despite higher game prices
Guest satisfaction scores are at historical highs, and CEO Chris Morris believes there is room to increase game prices without taking a hit.
By Bryan Wassel • June 18, 2024 -
Subway dips into more snack items with latest menu addition
Three new Footlong Dippers will further enhance the company’s Sidekicks menu, which has sold nearly 30 million items since it launched in January.
By Julie Littman • June 18, 2024