The Latest
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9 restaurant industry trade shows to attend in 2025
The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.
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How Shake Shack plans to triple its unit count
The chain is targeting 1,500 company-owned units by enhancing leadership, boosting operations and entering new markets, executives said at ICR.
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Baskin-Robbins’ new loyalty program aims to balance simplicity and variety
Baskin-Robbins Rewards, which launched in December, aims to make it easy for customers to earn rewards while offering a variety of redemption options.
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KFC taps CEO from Taco Bell North America
Scott Mezvinsky inherits the chain as it invests in marketing and its tech-centric Saucy concept in a bid to stand out from buzzy chicken rivals.
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3 Big Numbers: C-stores zero in on coffee consumers
Wawa, Casey’s and 7-Eleven all are either updating their coffee programs or employing promotions to draw in more caffeine aficionados.
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Just Salad joins the drive-thru game
A New Jersey outpost is the first of multiple drive-thru units the fast casual chain plans to open in 2025.
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Bartaco promotes president to CEO
Anthony Valletta takes the reins from Scott Lawton, who co-founded the chain in 2010 and guided it through major pandemic-induced staffing changes.
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Why Papa Johns wants market density, not more territories
The pizza chain’s biggest growth opportunities lie in markets where it already has a presence, executives told investors in December.
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McDonald’s to shutter 3 CosMc’s, open 2 more
The chain said its beverage-centric concept works better in smaller locations and will close larger restaurants that were converted from McDonald’s units.
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Shake Shack appoints chief information and technology officer
Rite Aid alum Justin Mennen brings over two decades of experience to the fast casual chain, which is developing a loyalty program.
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Private equity firm buys majority stake in Rita’s Italian Ice
The investment from Maple Park Capital Partners will support the 575-unit chain’s ongoing expansion into new regions, including Texas and Michigan.
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CPK adds virtual brand to menu
The pizza chain plans to fulfill digital orders for Man Vs Fries at 118 locations, with a secret menu for dine-in guests.
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Krispy Kreme promotes 4 executives as part of expansion push
The appointments include a new chief operating officer, chief growth officer, president of international and chief product officer.
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Starbucks hands Anomaly US creative duties in blow to WPP: report
WPP, which only won the account in October, established a bespoke Team Starbucks unit to support the coffee chain’s turnaround plan.
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Qdoba signs another 77 store agreements
The brand is looking to speed up its franchised growth and shrink Chipotle’s lead on the strength of its same-store sales and development incentives.
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Bloomin’ appoints EVP, president of Outback Steakhouse
Pat Hafner, president of Carrabba’s, has worked at Bloomin’ Brands in various capacities for nearly 30 years.
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How Paris Baguette is bringing back the neighborhood bakery
The chain, which offers fresh-baked goodies, drinks and cakes, signed over 160 franchise deals in 2024 and aims to sign another 200 this year.
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Panera Brands CEO resigns
CFO Paul Carbone will serve as interim CEO for the company, which has yet to complete its planned IPO, in the wake of Jose Alberto Dueñas’ resignation.
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White Castle names president
Anthony Joseph, current chief administrative officer, takes over the role from Lisa Ingram, who will maintain her other roles of board chair and CEO.
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McDonald’s cools on DEI, shifts to ‘global inclusion’
The shift in strategy comes as a result of work done last year, McDonald’s said, including a “comprehensive Civil Rights Audit.”
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Taco Bell adds $5 and $9 meal combos
A year after launching its $7 Luxe Cravings Boxes, Taco Bell is building out its value combo offerings with a cheaper choice and a more premium option.
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McDonald’s value menu launch gets inspirational boost from John Cena
The actor-wrestler appears in new ads that turn into a oddball spiel about the transformational power of the McValue platform.
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Starbucks’ turnaround plan will be ‘no quick fix,’ analysts say
The chain wants to improve customer experience by making its stores more welcoming and speeding up service. But will the changes come fast enough?
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Subway launches sub of the day deal
After the early end of its $6.99 meal, Subway is stepping back into the value wars with a meal deal for every day of the week.
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Consumers want deals, convenience from personalization, survey finds
Simple acts of recognition, with or without a human touch, can build long-term customer relationships, Boston Consulting Group’s Mark Abraham said.