The Latest
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9 restaurant industry trade shows to attend in 2025
The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.
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Sponsored by reciProfity
How the lack of food costing technology is costing restaurants more money
For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.
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Starbucks appoints ex-Chipotle exec as first global chief brand officer
Tressie Lieberman joins the coffee chain as part of new CEO Brian Niccol’s marketing overhaul, which also includes a recent agency appointment.
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Fuzzy’s Taco Shop names new president, COO
The Dine Brand chain promoted Patrick Kirk to the dual role of president and CMO and hired Marshall Claycamp from sister brand IHOP as its COO.
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Opinion
Serving the electorate: Restaurants and voters share common ground this election
Inflation, the job market, economy, taxes and immigration reform are key issues impacting operators ahead of the election, writes the National Restaurant Association’s Michelle Korsmo.
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Richtech Robotics to open 20 more automated restaurants inside Walmart stores
The tech company, which uses robotic arms to create drinks, will become a Ghost Kitchens America franchisee as part of its expansion plans.
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Dickey’s franchisees sue company over inflated financial projections
Franchisees from Idaho and Ohio say that buildout costs were higher and sales lower than what the barbecue chain initially stated.
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FTC issues $1.3M judgment over coffee chain’s violations of the Franchise Rule
The Federal Trade Commission alleged Qargo Coffee failed to disclose a founder’s history with defunct Burgerim in addition to details involving a past bankruptcy.
Updated Oct. 18, 2024 -
Chick-fil-A to open first Singapore restaurant, enter Asia in 2025
The chicken chain will invest $75 million over 10 years to support its expansion within Singapore, which will provide a gateway into the rest of the continent.
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Dog Haus signs 25-unit franchise deal with boxer Jake Paul
The controversial YouTuber will join the company’s board and bring his star power to the brand as it looks to juice sales.
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Domino’s promotes brand chief to CMO to sharpen global strategy
Kate Trumbull, who helped revamp the chain’s loyalty program, is tasked with scaling its Hungry for MORE initiative to international markets.
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Smoothie King boasts most quarterly openings in 6 years
The company opened its first units in Delaware and New Hampshire last quarter and is significantly expanding its presence in Colorado.
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Dickey’s enhances menu with Southern-inspired fare
The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.
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Starbucks hands US creative duties to WPP amid turnaround push
The agency network is forming a bespoke unit for the chain that is trying to reclaim its status as a premium brand and community coffeehouse.
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Serve Robotics debuts faster, larger robots for Uber Eats deal
The company is on track to deploy about 250 robots in Los Angeles in Q1 2025, and its next gen model can run for longer and carry more.
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Togo’s appoints CFO to CEO position
Matt Dowling, who has been CFO for three years, will continue in that role while also taking on the top executive position.
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Kraft Heinz ‘betting big’ on reaching consumers away from home
The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.
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Chipotle makes minority investment in Mediterranean fast casual concept
As part of its Cultivate Next venture fund, Chipotle invested in six-unit Brassica as well as artificial intelligence supply chain platform Lumachain.
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Chicken Salad Chick signs 5 franchise agreements across the Midwest
The flurry of franchise deals will strengthen the chain’s presence in Chicago and bring it to new markets like Cleveland and Kansas City, Missouri.
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KFC is battle-ready in satirical campaign for chicken tenders debut
The fried-chicken chain playfully nods to competitors like Popeyes in a campaign depicting a chicken tenders war.
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Darden wraps up Chuy’s acquisition
The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.
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Looking to replace pumpkin spice? Stop looking.
One day there may be another innovative product that hits the cultural zeitgeist, but even then experts say the fall favorite is here to stay.
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Zaxbys is coming to Maryland
The chicken brand has signed a three-unit franchising deal covering the state’s Eastern Shore.
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McDonald’s tie-up with Krispy Kreme expands to Chicago
The Golden Arches’ home market starts serving Krispy Kreme doughnuts next week as part of a drive to add the treats to 1,000 of its restaurants this year.
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7-Eleven shuttering 444 North American stores amid strategic pivot
The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.
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Fazoli’s returns to Utah with 5-store deal
Fat Brands, which acquired Fazoli's in 2021, is focused on bringing the Italian QSR back to markets it once left.