Technology: Page 8
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Domino’s, Microsoft partner to bring AI to restaurants, online ordering
The two companies will work together to create technology with Azure OpenAI to help managers handle inventory, staff scheduling and customer experience, with the first iteration of the generative AI set to roll out by March.
By Julie Littman • Oct. 3, 2023 -
Chipotle, Hyphen begin testing automated makeline
The technology-enabled makeline for salads and bowls could help Chipotle free up labor, as about 65% of its digital orders are for these meals, but questions remain about the machine’s food safety.
By Aneurin Canham-Clyne • Oct. 3, 2023 -
Trendline
Back-of-house Technology
From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Sponsored by Esper
New data: How restaurant companies manage device technology
Four ways restaurants are using modern solutions to manage their devices and one way they are way behind.
Oct. 2, 2023 -
Sponsored by CoverWallet
Cyber hackers see your restaurant’s data as a buffet — here are 10 ways to stop them
Cyber threats are becoming increasingly prominent in restaurants. This article reveals 10 crucial steps eateries must take to protect their secrets, data and profits in an ever-evolving cyber battleground.
By Dan Wahl, Senior Manager of Restaurant Insurance Solutions at CoverWallet • Oct. 2, 2023 -
Sweetgreen adds in-store loyalty offer
This rewards expansion could grow frequency among Sweetgreen customers, 50% of whom order on-premise.
By Aneurin Canham-Clyne • Sept. 26, 2023 -
Slumping demand forces 2 California plant-based startups to close
Hooray Foods and Nowadays, which both had restaurant clients, join a growing list of companies in the category that have gone out of business or scaled back their growth plans.
By Elizabeth Flood • Sept. 25, 2023 -
Sponsored by PayiQ
Labor shortages and unattended technologies are changing the loyalty landscape
Labor shortages and unattended tech are on the rise, causing restaurants to rethink loyalty.
Sept. 25, 2023 -
White Castle adds in-app delivery with Uber Direct
Menu items are available for the same price as dine-in, and customers pay a flat fee of $4.99 for delivery.
By Julie Littman • Sept. 21, 2023 -
Uber adding AI tool and ‘virtual sales aisle’ to its app
The planned updates to Uber Eats also include the addition of SNAP and healthcare benefits payments starting next year.
By Catherine Douglas Moran • Sept. 20, 2023 -
Panera loyalty members can pre-program meals on app, order with swipe
The order option is the chain’s latest tech enhancement launched this year, including Amazon Alexa ordering and an Amazon One palm scanner test.
By Julie Littman • Sept. 20, 2023 -
Kitchen United promotes Atul Sood to CEO
The ghost kitchen company remains focused on building a sustainable business model for decades to come, Sood said.
By Aneurin Canham-Clyne • Sept. 18, 2023 -
Why Donatos sees opportunity in automated vending machines
The pizza chain’s forthcoming prototype is just one example of how this technology can be an innovative grab-and-go option, but challenges over the perception of quality persist.
By Danielle McLean • Sept. 18, 2023 -
Papa Johns, Little Caesars take to the skies with Flytrex autonomous delivery
Chains participating in the rollout will send orders to drones via a dropdown wire.
By Julie Littman • Sept. 14, 2023 -
Chick-fil-A tests robot servers
A few of the chain's restaurants are using bots to deliver food to tables while staff still refill beverages and clean tables.
By Julie Littman • Sept. 8, 2023 -
Casey’s expands automated ordering technology
The system, which the retailer has been testing for the past year, answers incoming phone calls, processes new orders and connects to Casey’s loyalty platform.
By Brett Dworski • Sept. 8, 2023 -
Grubhub enhances customer insights with order frequency data
Operators can view how often certain customers order from them and take action like running promotions to bolster return visits.
By Julie Littman • Sept. 7, 2023 -
Whataburger opens first off-premise-only unit
Whataburger's digital kitchen, which debuted in Austin this week, features external ordering kiosks, pickup lockers and a mobile pickup lane.
By Aneurin Canham-Clyne • Updated Sept. 7, 2023 -
Toast CEO resigns
Chris Comparato, who has been CEO since 2015, told the restaurant payments company’s board on Friday that he’ll exit his leadership posts on Jan. 1.
By Caitlin Mullen • Sept. 5, 2023 -
Grubhub, Amazon team up on automated campus c-store
Students at the Loyola University Maryland store will scan a QR code in the food delivery app to enter the frictionless shop and pay for items.
By Jessica Loder • Aug. 31, 2023 -
DoorDash adds automated phone ordering for restaurants
The system will answer all phone calls, offer recommendations for customers to add to orders and process orders through the restaurants’ point of sales.
By Julie Littman • Aug. 28, 2023 -
Opinion
Why AI is a key ingredient for success at Primanti Bros.
The chain is simplifying and speeding up office processes by outsourcing tasks like sales and labor reporting to robotic process automation bots, writes Caitlin Stritmatter, director of financial planning and analysis at Primanti Bros.
By Caitlin Stritmatter • Aug. 21, 2023 -
Checkers and Rally’s deploys Spanish-speaking drive-thru AI
The restaurant chain has installed Hi Auto’s bilingual technology at 350 restaurants after a two-month beta test at five units.
By Julie Littman • Aug. 18, 2023 -
Toast CEO: Lessons learned from fee flub
Chris Comparato said on an earnings call the company will be more thoughtful about how it increases prices after facing backlash over a 99-cent customer-paid fee it later scrapped.
By Caitlin Mullen • Aug. 10, 2023 -
Grubhub, Sonesta bring delivery to 120 hotels
Customers at Sonesta’s Extended Stay and Simply Suites locations can order through the delivery platform’s app or through QR codes displayed by the hotel.
By Aneurin Canham-Clyne • Aug. 10, 2023 -
Friday Feedback: How are you thinking about automation?
Restaurant Dive wants to know if you are investing in technology like kitchen robotics or voice artificial intelligence at the drive-thru.
By Emma Liem Beckett • Aug. 4, 2023