Operations
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Deep Dive
Why consumers, not restaurants, are dictating value
Guests with tighter budgets are seeking out more affordable options, and restaurants — desperate for their dollars — are responding with a battle for the best value offer.
By Julie Littman • Sept. 18, 2024 -
BurgerFi declares bankruptcy
The company has struggled with same-store sales declines and net losses for several quarters, mirroring the problems of recent Chapter 11 filings for Red Lobster and Buca di Beppo.
By Julie Littman , Aneurin Canham-Clyne • Updated Sept. 11, 2024 -
Trendline
Back-of-house Technology
From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Court approves Red Lobster’s restructuring, buyout plan
The seafood chain will emerge from bankruptcy with P.F. Chang’s former CEO at the helm and $60 million in new funding.
By Julie Littman • Sept. 6, 2024 -
Topgolf will be spun off by its parent company
Management pursued a full strategic review of Topgolf following disappointing same-venue sales, and determined separate companies would enhance strategic focus.
By Julie Littman • Sept. 5, 2024 -
Chick-fil-A plots major expansion in Michigan
The fast food giant expects to open 25 to 30 franchised units in the Mitten State, adding to its existing 28 units.
By Julie Littman • Sept. 5, 2024 -
BJ’s Restaurants hires On the Border CEO as president, chief concept officer
Hiring Lyle Tick, who worked at beverage-heavy concepts like Buffalo Wild Wings, may signal a greater emphasis on BJ’s brewhouse roots.
By Aneurin Canham-Clyne • Sept. 3, 2024 -
Q&A // Meet the exec
How Taco John’s CEO is developing a people-first culture
Heather Neary, who joined the chain earlier this year, is developing a culture of communication as the restaurant grows beyond its Midwestern roots.
By Julie Littman • Sept. 3, 2024 -
A look back at August’s frantic restaurant CEO switch-ups
In four weeks, at least eight restaurant companies named new CEOs as sliding sales and declining traffic pushed brands to try turnarounds.
By Aneurin Canham-Clyne • Aug. 30, 2024 -
Investor sues Starbucks, alleging ‘false and misleading statements’
The shareholder claims the company provided false information about its overall performance and growth potential outside of the U.S. Starbucks said the allegations are without merit.
By Julie Littman • Aug. 30, 2024 -
Chipotle moves up CFO start date
Adam Rymer and Jack Hartung will start in their positions as CFO and president and chief strategy officer, respectively, on Oct. 1.
By Julie Littman • Aug. 29, 2024 -
Black Bear Diner appoints P.F. Chang’s vet as COO
Art Kilmer brings decades of restaurant experience at P.F. Chang’s and Steak and Ale to his new position.
By Julie Littman • Aug. 29, 2024 -
Shake Shack to shutter 9 underperforming units
The company identified locations in California, Ohio and Texas with poor returns, and that in some cases were cannibalizing sales of nearby restaurants.
By Julie Littman • Aug. 28, 2024 -
Q&A
How Subway developed its latest snackable menu items
The chain’s latest menu innovations, from Subway Sidekicks to spicy sandwiches, appeal to guest demands for bolder flavors, Chef Paul Fabre said.
By Julie Littman • Aug. 28, 2024 -
Checkers & Rally’s names CEO, president
Chris Tebben, who has worked at Mars, Starbucks, P.F. Chang’s and Pizza Hut, becomes the company’s top executive following Frances Allen’s departure.
By Julie Littman • Updated Aug. 28, 2024 -
Dunkin’ launches $6 fall value meal
The brand’s entry into the 2024 value wars includes a breakfast sandwich with a medium coffee and hashbrowns.
By Aneurin Canham-Clyne • Aug. 28, 2024 -
Roti becomes the latest fast casual brand to file for Chapter 11
The 19-unit brand cited the end of its rent deferral agreements as a contributing factor in seeking bankruptcy protection.
By Aneurin Canham-Clyne • Aug. 27, 2024 -
How Red Robin’s loyalty revamp helped drive same-store sales growth
The company grew its loyalty membership to over 14.2 million during the second quarter, driven by its May rollout of a revamped points-based program.
By Julie Littman • Aug. 27, 2024 -
Sweetgreen hires Starbucks alum to head development
Suburban growth and automated stores are major priorities for the salad chain, which is hiring Nothing Bundt Cakes’ CDO, Christopher Tarrant.
By Aneurin Canham-Clyne • Aug. 26, 2024 -
Red Lobster gets another CEO
The chain’s pending owner has hired Damola Adamolekun to head up the reorganized company, which is planning to close 23 stores at the end of August.
By Julie Littman • Aug. 26, 2024 -
Red Robin reports highest guest satisfaction in nearly a decade
Improvements to its labor model, increased focus on food quality and decreased wait times have all boosted the guest experience, the chain said.
By Julie Littman • Aug. 23, 2024 -
KFC franchisee closes around 25 restaurants in the Midwest: reports
EYM previously closed Pizza Hut and Burger King restaurants, and its pizza division filed for Chapter 11 earlier this summer.
By Aneurin Canham-Clyne • Aug. 23, 2024 -
BurgerFi hires chief restructuring officer
The move comes just days after the chain expressed “substantial doubt” over its ability to continue operating given its current financial situation.
By Julie Littman • Aug. 23, 2024 -
Cava’s traffic surges in Q2
Customers are switching to the fast casual chain from across the restaurant industry thanks to its moderate approach to menu pricing.
By Aneurin Canham-Clyne • Aug. 22, 2024 -
Tony Roma’s names permanent CEO
Mohaimina Haque’s appointment marks a “new chapter” at the chain as it seeks to reduce costs and grow internationally.
By Julie Littman • Aug. 22, 2024 -
Taco Bell will let franchisees stop breakfast
Ditching the morning meal gives franchisees the flexibility to focus on other dayparts, the brand said.
By Aneurin Canham-Clyne • Aug. 22, 2024