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Starbucks is bringing back a huge conference for its store managers as new CEO Brian Niccol stamps his mark

This health-focused restaurant chain launched in Utah. Now, it’s expanding.

95% of workers say paychecks fail to keep up with cost of living spikes

Church’s Texas Chicken Names New CMO and CLO

Junk food turns public villain as power shifts in Washington

Unhappy consumers will drive the next wave of AI lawsuits

Some US states not running on Dunkin’ doughnuts due to temporary supply shortage

Fewer than 1 in 5 US companies have a pay transparency strategy

Taco Bell Is More Than 60 Years Old — Here’s the Brand’s Secret to Staying Relevant, According to Its CEO

McDonald’s, Wendy’s, and 4 more chains using AI to feed you faster

What Will Congestion Pricing Do to Manhattan Dining?

These are the Malibu and Altadena restaurants damaged or destroyed by L.A. fires

Americans Are Tipping Less Than They Have in Years

How ‘cheeky’ Chili’s has hit it off with younger customers

Restaurant insiders share the secrets of snagging hard-to-get reservations

Key Trends Shaping the Restaurant Industry in 2025

Research shows corporate-owned franchises outperform family-owned in food safety

Notable L.A. County restaurants across Malibu and Altadena destroyed in fires

Why You Can No Longer Sip A McCafé While You Shop At Walmart

New York law aims to kill ‘black market’ for restaurant reservations

‘It’s like Armageddon.’ Restaurant owner describes fire that burned Moonshadows, Reel Inn and others

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