Technology: Page 7
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Dave & Buster’s sees future in revamped restaurants and loyalty growth
The restaurant chain is remodeling its store fleet and enhancing its loyalty program with personalized offerings.
By Bryan Wassel • Dec. 7, 2023 -
Miso Robotics to open autonomous restaurant in California
CaliExpress by Flippy was created in partnership with Cali Group and PopID and uses robotic arms to cook burgers and fries, requiring minimal human labor.
By Julie Littman • Dec. 6, 2023 -
Trendline
Back-of-house Technology
From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Sponsored by Square
For most restaurants, the AI revolution will start small
Tech leader and operator Ming-Tai Huh on how AI can measurably increase your bottom line through small improvements.
By Ming-Tai Huh, GM of Restaurants at Square • Dec. 4, 2023 -
Kitchen United will sell or close all physical units, pivot to software
The ghost kitchen pioneer, which raised $100 million last year to expand its food halls, began to offload its physical locations months ago. It has already shuttered its Kroger outposts, which made up 44% of its footprint.
By Aneurin Canham-Clyne , Catherine Douglas Moran • Updated Nov. 29, 2023 -
Sponsored by EverPass Media
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Learn how your business can stream exclusive NFL games, Big Ten basketball and more through Peacock Sports Pass via EverPass Media.
Nov. 27, 2023 -
Digital payments have increased restaurant tips. But is it backfiring?
Some diners feel pressured by tipping digitally in front of employees, which can hurt restaurant traffic, but experts say there are best practices that can ease customer trepidation.
By Danielle McLean • Nov. 21, 2023 -
Why ghost kitchen pioneers want to say goodbye to the name
Omnichannel business, a focus on operations and reasonable growth timetables set the stage for ghost kitchens’ second act.
By Aneurin Canham-Clyne • Nov. 21, 2023 -
Presto lays off 17% of global workforce
The staff reduction, which may impact around two dozen employees, is part of the technology company’s strategy to reduce costs, boost profitability and streamline operations.
By Julie Littman • Nov. 17, 2023 -
Remy Robotics opens bot-run ‘Better Days’ kitchen in NYC
The concept employs machines that use artificial intelligence to cook hundreds of menu items in kitchens as small as 200 square feet.
By Emma Liem Beckett • Nov. 10, 2023 -
Wingstop drops Olo in favor of $50M in-house tech
The chain, which represents 3% of Olo’s revenue, will roll out a proprietary tech stack in 2024 designed to provide more personalization and drive frequency.
By Aneurin Canham-Clyne • Nov. 8, 2023 -
Toast’s growth slows
The restaurant fintech noticed “a modest slowdown” in same-store sales in the latter half of Q3 that continued into October, the company’s CFO said Tuesday.
By Caitlin Mullen • Nov. 8, 2023 -
Sweetgreen accelerates deployment of automated kitchens
The salad chain opened its first Infinite Kitchen this year and has seen improvements to throughput, order accuracy, portioning and diner experience.
By Julie Littman • Nov. 6, 2023 -
DoorDash tests in-app tip reminders on customers
A new prompt, which tells customers that orders without tips are likely to be delivered more slowly, has reduced tipless orders in a multi-market trial.
By Aneurin Canham-Clyne • Nov. 2, 2023 -
Denny’s will grow its burrito virtual brand ninefold
The diner chain is bringing Banda Burrito to 80 additional restaurants next month to combat sluggish traffic and rising wages.
By Aneurin Canham-Clyne • Oct. 31, 2023 -
Five Guys discloses hack of 2 employees’ emails
The disclosure comes weeks after the company agreed to settle a federal class action suit stemming from a 2022 attack.
By David Jones • Oct. 30, 2023 -
Chipotle will raise wages in California, continue testing robots
The chain plans to hike prices by mid-to-high single digits in California next year to compensate for a 20% wage increase in that market.
By Aneurin Canham-Clyne , Julie Littman • Oct. 27, 2023 -
Square adds generative AI tools for restaurants
The point-of-sales provider's latest features include menu and website copy generators, which are designed to automate operations and increase efficiency.
By Aneurin Canham-Clyne • Oct. 18, 2023 -
Denny’s hires Brinker exec as first chief digital and technology officer
Pankaj Patra joins Denny’s from Brinker and will oversee the digital and technological aspects of both Denny’s and Keke’s Breakfast Cafe, which Denny’s acquired in 2022.
By Aneurin Canham-Clyne • Oct. 16, 2023 -
Focus Brands hires 3 execs in focus on company-wide operations
The new hires, who have authority across all seven brands, will bolster the chain’s efforts to co-brand units and take advantage of purchasing power.
By Aneurin Canham-Clyne • Oct. 16, 2023 -
Sponsored by Esper
How enterprise-grade Android solutions are modernizing restaurant operations
Deliver better device experiences with the perfect mix of performance and agility across your hardware and software stack.
Oct. 16, 2023 -
9 restaurant industry events to attend in 2024
The coming year is packed with conferences focused on hot-button restaurant issues ranging from franchise operations to generative artificial intelligence.
By Emma Liem Beckett • Oct. 13, 2023 -
Virtual brand troubles are growing pains, not death rattle, experts say
“We’re in the second inning of a nine-inning ballgame,” said Geoff Alexander, Wow Bao’s CEO and president.
By Aneurin Canham-Clyne • Oct. 11, 2023 -
McDonald’s US CMO on brand’s first-party data transformation
After years of struggling with the youth market, the chain has turned things around thanks to its loyalty program and more culturally impactful campaigns.
By Peter Adams • Oct. 11, 2023 -
Domino’s gives away ‘emergency pizza’ in latest rewards program push
As federal student loan payments resume, the chain is expanding its recent campaign and giving away $1 million in free pizzas to borrowers in need.
By Sara Karlovitch • Updated Oct. 25, 2023 -
Sponsored by DIRECTV for Business
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Oct. 9, 2023