Technology: Page 6
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Serve Robotics debuts faster, larger robots for Uber Eats deal
The company is on track to deploy about 250 robots in Los Angeles in Q1 2025, and its next gen model can run for longer and carry more.
By Aneurin Canham-Clyne • Oct. 16, 2024 -
Toast adds branded apps and text marketing
The company said its new features can help restaurants drive traffic and frequency, and that apps are more effective than websites.
By Aneurin Canham-Clyne • Oct. 8, 2024 -
Explore the Trendline➔
Wavebreakmedia via Getty ImagesTrendlineBack-of-house Technology
From AI-enhanced POS systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Starbucks buys more innovation farms to create climate-proof coffee
Farmers in Costa Rica and Guatemala will test drones, hybrid crop varieties and more as the company aims to address some of the most pressing challenges facing the region.
By Sarah Zimmerman • Oct. 7, 2024 -
Uber Eats to deliver with Avride robots in Austin
The deal is the latest in a string of partnerships between the delivery giant and robotics developers, and includes sidewalk robots and robotaxis.
By Aneurin Canham-Clyne • Oct. 4, 2024 -
DoorDash’s commerce platform includes AI phone ordering
Partner restaurants can also access tools to create their own apps and customer support solutions.
By Julie Littman • Sept. 25, 2024 -
DoorDash, Uber Eats win NYC customer data court battle
New York City’s rule requiring delivery apps to give restaurants consumer information violates the First Amendment, a judge found Tuesday.
By Aneurin Canham-Clyne • Sept. 25, 2024 -
Presto Automation puts itself up for sale
The tech firm, which was delisted from the Nasdaq earlier this year, does not anticipate changes to its operations as a result of a sale.
By Aneurin Canham-Clyne • Sept. 24, 2024 -
Olo cuts 9% of workforce despite profitability
The restaurant tech company laid off more employees after reporting a 27% revenue surge last quarter to attain “balanced growth.”
By Aneurin Canham-Clyne • Updated Sept. 23, 2024 -
White Castle pivots to gamified, tiered rewards
The slider chain is looking to encourage specific consumer behaviors, like late-night visits or trialing new menu items, with “quests” across three loyalty levels.
By Aneurin Canham-Clyne • Sept. 19, 2024 -
Olive Garden will test Uber delivery to fight sales slump
Parent company Darden Restaurants will pilot the delivery platform’s white-label service at select units this year, with tentative plans for nationwide deployment in 2025.
By Aneurin Canham-Clyne • Sept. 19, 2024 -
Dave & Buster’s prioritizes tech investments on the hunt for better experience
Technology updates and the introduction of on-premise sales managers who tailor consumer experience to specific stores are showing promise.
By Bryan Wassel • Sept. 16, 2024 -
Retrieved from Chipotle on October 03, 2023
Chipotle starts in-store testing for avocado, makeline robots
The two pieces of equipment, including the Autocado, were developed in conjunction with firms backed by its venture fund.
By Aneurin Canham-Clyne • Sept. 16, 2024 -
Sponsored by Square
Mapping Broad Street Oyster Co.’s journey from pop-up shop to storefront number 6
Here's how this seafood restaurant went from pop up shop to six physical locations in five years.
By Maya Rollings • Sept. 9, 2024 -
First Watch appoints CIO
Rob Conti, who previously served as SVP of information technology, has been instrumental in the company’s rollout of business intelligence, pay-at-table technology and other systems.
By Julie Littman • Sept. 4, 2024 -
Q&A // Meet the exec
How Taco John’s CEO is developing a people-first culture
Heather Neary, who joined the chain earlier this year, is developing a culture of communication as the restaurant grows beyond its Midwestern roots.
By Julie Littman • Sept. 3, 2024 -
Yelp files antitrust lawsuit against Google
Google’s massive search market share “starves” competitors of traffic and therefore revenue, the reviews platform alleged in a federal suit.
By Aneurin Canham-Clyne • Aug. 30, 2024 -
Uber expands robotic delivery
Beginning this week, Coco will start delivering for Uber Eats in Los Angeles with additional cities forthcoming.
By Julie Littman • Aug. 27, 2024 -
Cava’s new loyalty program to go national in October
A new rewards structure is expected to drive traffic and spending, and give the chain access to valuable first-party data.
By Aneurin Canham-Clyne • Aug. 26, 2024 -
Sponsored by Givex
Contactless technology that is here to stay
In just a few short years, contactless ordering and payment software has transformed the way restaurants optimize efficiencies and deliver exceptional service.
Aug. 26, 2024 -
Chick-fil-A’s long-awaited elevated drive-thru opens
The prototype has four drive-thru lanes, including mobile pickup areas, and can handle more cars than a traditional Chick-fil-A.
By Aneurin Canham-Clyne • Aug. 21, 2024 -
Grubhub adds 60 schools to campus dining program
In 2023, student orders on Grubhub’s marketplace were up 30% while delivery orders increased 35%.
By Julie Littman • Aug. 21, 2024 -
Shake Shack will use robots to deliver orders in Los Angeles
The new partnership enhances Shake Shack’s push to use new technology, which also includes a rollout of kiosks across its restaurants.
By Julie Littman • Aug. 14, 2024 -
Sweetgreen automated kitchen concept improves retention, margins
The first establishment with the chain’s Infinite Kitchen technology has seen restaurant level margins of 31% and a 45% lower turnover rate than a traditional location.
By Julie Littman • Aug. 12, 2024 -
Presto Automation delisted from Nasdaq
Presto’s Interim CEO predicted delisting will let the firm pursue a startup like capital strategy, as its operations shift to the development of new voice-AI.
By Aneurin Canham-Clyne • Aug. 8, 2024 -
Portillo’s pilots ordering kiosks
Facing traffic pressure as a result of QSR discounting, Portillo’s is testing in-store kiosks, a tech proponents say can boost average check size, in Illinois.
By Aneurin Canham-Clyne • Aug. 7, 2024