Delivery: Page 3
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Judge denies NYC motion to dismiss delivery fee cap suit
A suit filed by DoorDash, Uber Eats and Grubhub to overturn the city’s 15% delivery fee cap can proceed after a judge ruled it is plausible the city interfered with the aggregators’ contracts.
By Aneurin Canham-Clyne • Sept. 20, 2023 -
Kitchen United promotes Atul Sood to CEO
The ghost kitchen company remains focused on building a sustainable business model for decades to come, Sood said.
By Aneurin Canham-Clyne • Sept. 18, 2023 -
Shipley Do-Nuts rolls out tier-based loyalty program
Do-Happy Rewards, which was piloted in company-owned locations earlier this year, already has 40,000 members.
By Aneurin Canham-Clyne • Sept. 18, 2023 -
Papa Johns, Little Caesars take to the skies with Flytrex autonomous delivery
Chains participating in the rollout will send orders to drones via a dropdown wire.
By Julie Littman • Sept. 14, 2023 -
Grubhub brings mobile ordering to its first naval base
The technology allows over 100,000 people at Naval Station Norfolk to order pickup from on-base restaurants like Panda Express, Firehouse Subs, Burger King and Raising Canes.
By Julie Littman • Sept. 13, 2023 -
Grubhub enhances customer insights with order frequency data
Operators can view how often certain customers order from them and take action like running promotions to bolster return visits.
By Julie Littman • Sept. 7, 2023 -
Grubhub pilots on-demand delivery for self-delivery restaurants
Operators that use in-house delivery can request a Grubhub driver for $5 per order whenever needed.
By Julie Littman • Sept. 7, 2023 -
Domino’s franchisee faces federal suit over driver pay in Massachusetts
A suit argues that a low reimbursement rate resulted in drivers earning less than minimum wage in the latest in a long run of wage and hours suits against Domino’s franchisees.
By Aneurin Canham-Clyne • Sept. 6, 2023 -
Grubhub, Amazon team up on automated campus c-store
Students at the Loyola University Maryland store will scan a QR code in the food delivery app to enter the frictionless shop and pay for items.
By Jessica Loder • Aug. 31, 2023 -
DoorDash adds automated phone ordering for restaurants
The system will answer all phone calls, offer recommendations for customers to add to orders and process orders through the restaurants’ point of sales.
By Julie Littman • Aug. 28, 2023 -
DoorDash appoints Chef Michael Solomonov as its third chief restaurant advisor
Solomonov, who owns and operates eight concepts in Philadelphia and New York City, will share insights on DoorDash’s unreleased products.
By Julie Littman • Aug. 22, 2023 -
Serve Robotics raises $30M, goes public in reverse merger
The delivery robot company, which merged with Patricia Acquisition Corp., will use the new financing to help deploy up to 2,000 robots with Uber Eats.
By Aneurin Canham-Clyne • Aug. 11, 2023 -
Grubhub, Sonesta bring delivery to 120 hotels
Customers at Sonesta’s Extended Stay and Simply Suites locations can order through the delivery platform’s app or through QR codes displayed by the hotel.
By Aneurin Canham-Clyne • Aug. 10, 2023 -
Taco Bell tests new Go Mobile design focused on digital, delivery
The model features a walk-up window for digital and delivery orders in a bid to ease late-night operational challenges and trim development costs.
By Aneurin Canham-Clyne • Aug. 9, 2023 -
Target will offer free carside Starbucks delivery at over 1K stores
Shoppers will be able to add Starbucks items to their Drive Up orders at 1,700 locations by October, in a boost to the coffee giant’s licensed store strategy.
By Aneurin Canham-Clyne • Aug. 9, 2023 -
Virtual Dining Concepts sues MrBeast for breach of contract
The platform alleges YouTube star James Donaldson’s public disparagement of his virtual restaurant brand “damaged if not destroyed” partnerships with vendors and suppliers, and caused customers to “abandon the brand.”
By Aneurin Canham-Clyne • Aug. 8, 2023 -
Wing Zone unveils spinoff Hot Chicken concept in Las Vegas
Wing Zone Hot Chicken and Wings Restaurant, which has one unit so far, is designed to capture consumer interest in the Nashville-inspired food.
By Aneurin Canham-Clyne • Aug. 8, 2023 -
Foodservice customers want delivery with a side of loyalty, survey says
Over 70% of respondents to a Tillster report expect to earn or use rewards when ordering at an in-store kiosk, and more than half want to use them when ordering online.
By Jessica Loder • Aug. 8, 2023 -
IHOP is adding 2 more virtual brands to its portfolio
Delivery made up 13% of off-premise sales, while its loyalty program drove 6% of total sales during Q2, behavior that could support more virtual concepts.
By Julie Littman • Aug. 7, 2023 -
Uber Eats expands in-seat delivery to Oracle Park in San Francisco
After seeing significant demand for in-seat ordering at Yankee Stadium, Uber Eats has brought the feature to the San Francisco Giants’ home turf.
By Julie Littman • Aug. 3, 2023 -
MrBeast sues Virtual Dining Concepts, aims to kill his virtual brand
Beast Investments claims VDC’s rapid expansion of MrBeast Burger resulted in poor customer experiences and food quality, but VDC alleges the complaint is “riddled with false statements.”
By Emma Liem Beckett • Aug. 2, 2023 -
Woworks to offer 13 brands from Cloud Kitchens unit in San Francisco
The ghost kitchen concept, called Wow Kitchen, will include menu items from seven virtual brands and its six fast chains under Woworks’ umbrella.
By Julie Littman • Aug. 1, 2023 -
DoorDash opens virtual food hall in San Jose
The company’s newest DoorDash Kitchens location will provide food from 10 local, regional and national restaurants for dine-in, delivery and takeout.
By Julie Littman • July 31, 2023 -
Just Eat Takeaway CEO: Grubhub sale attempt has been ‘complicated’
Conversations with potential buyers have proven difficult due to the impact of existing fee caps, especially in New York City.
By Julie Littman • July 27, 2023 -
Grubhub adds pickup credits, lowers fees for Grubhub+ members
The delivery platform, which faces eroding marketshare, is strengthening its loyalty subscription program’s benefits to draw new customers.
By Aneurin Canham-Clyne • July 25, 2023