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What We're Reading: Page 2

Industry reads hand-picked by our editors

Jun 23, 2025

Business Insider
Din Tai Fung’s co-CEOs talk legacy, TikTok virality, and the art of making Americans fall in love with dumplings
CNN
World’s best restaurant for 2025 revealed
The Wall Street Journal
Applebee’s and IHOP Plan to Introduce AI in Restaurants

Jun 20, 2025

The New York Times
The Fast-Food Gimmick That Became an Unlikely Muse for Chefs
New Jersey Monitor
New Jersey lawmakers want to ban some restaurant reservation trading ahead of World Cup
NPR
How inflation is impacting restaurants across the U.S.

Jun 18, 2025

Bloomberg
Wall Street Wants In on Crumbl’s Oversized Sugary Cookies
Business Insider
McDonald’s was ranked the biggest restaurant chain in the US. Here are the other chains that topped the list.
Minnesota Star Tribune
Here’s why restaurant leases negotiations like Young Joni’s can go wrong

Jun 17, 2025

Eater NY
Dine and Dash Is Back — But It’s Way Worse Than You Think
CNN
These chefs and restaurants are the 2025 James Beard Award winners
The New York Times
In an Era of Upheavals, Los Angeles Restaurants Are Banding Together

Jun 16, 2025

CNBC
Starbucks moves to the next phase in its turnaround: Winning over employees
The Wall Street Journal
Trump Pauses Immigration Arrests at Farms, Hotels and Restaurants
C-Store Dive
Circle K, 7-Eleven headline new c-store foodservice launches

Jun 13, 2025

CNBC
Howard Schultz says he ‘did a cartwheel’ when Starbucks CEO Niccol coined ‘back to Starbucks’ strategy
Fast Company
Sweetgreen CEO Jonathan Neman on making his salads more affordable, and his now notorious MAHA hat
BBC News
The Korean bakery chain that says croissants don’t have to be French

Jun 12, 2025

The Wall Street Journal
Bojangles Is Exploring a Sale While the Fried-Chicken Market Is Hot
Cal Matters
Life-threatening meals: Restaurants would identify food allergens for diners under this proposed law
Eater
How to Build a Restaurant With No Investors

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Library resources

Virtual Event Playback
Loyalty 2.0 Capturing — and keeping — the customer
Trendline
Inside the loyalty and rewards strategies of top restaurants Supported by Stable Kernel
Playbook
Best practices for meeting modern consumer demands in F&B Custom content for Lamb Weston

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Practical Steps to Streamline Inventory, Food Costing, and Operations Webinar - on demand • Provided by Restaurant365
Master Scheduling & Forecasting for Smarter Labor Management Webinar - on demand • Provided by Restaurant365
State of the Restaurant Industry: Tactics for Tackling Rising Food Costs Webinar - on demand • Provided by Restaurant365

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