What We're Reading: Page 3
Industry reads hand-picked by our editors
Mar 10, 2025
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Fortune
In-N-Out’s billionaire heiress says she stood in line for 2 hours to land a job at her own store when she was just a teenager to shake the ‘stigma of being the owner’s kid’ and ‘earn respect’
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CNBC
Starting the day with a healthy breakfast is becoming a pricey luxury
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The New York Times
Frigid Weather? Rising Inflation? Restaurants Are Having a Big Winter Anyway.
Mar 07, 2025
Mar 06, 2025
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The Wall Street Journal
Starbucks CEO Tells Workers to Step It Up After Layoffs
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PYMNTS
Fast-Food Chains Order Up AI Despite Early Missteps
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Business Insider
Baby boomers love booze
Mar 05, 2025
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The Wall Street Journal
McDonald’s Gives Its Restaurants an AI Makeover
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Eater
How Trump’s Proposed Tariffs Could Raise Food Costs
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CFO Dive
Starbucks gives incoming CFO $5M signing bonus
Mar 04, 2025
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USA Today
Shake Shack first-ever combo meal: Here’s what you can get for $9.99
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RetailWire
This Chinese Fast-Food Giant Surpassed McDonald’s as the World’s Largest — Without a Single US Location
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Fast Company
Sweetgreen is betting that you want fries with that salad
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NBC News
Chipotle CEO says company will absorb any cost increases from tariffs
Mar 03, 2025
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Eater
The Completely Unauthorized Eater Oscars for Food Excellence in Film
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San Francisco Chronicle
Restaurant reservation ‘scalping’ could become illegal in California
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San Francisco Chronicle
Hand-pulled noodle specialist shuts down, plus more Bay Area restaurant closures
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