Operations: Page 3
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Sweetgreen to launch points-based loyalty program
The chain is shifting its approach after customers found its tiered program, which includes a free and paid subscription, was too complicated.
By Julie Littman • Nov. 11, 2024 -
How QSR pizza chains are competing on value
Domino’s focus on promotions and discounts helped increase sales, while Papa Johns and Pizza Hut struggled with similar offerings.
By Julie Littman • Nov. 7, 2024 -
Trendline
Back-of-house Technology
From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Walk-On’s to open first corporate stores since 2016
The chain will open multiple corporate-owned locations next year that feature a new interior and exterior in addition to updated kitchen equipment.
By Julie Littman • Nov. 7, 2024 -
Popeyes didn’t focus on value in Q3 and paid for it
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales.
By Julie Littman • Nov. 6, 2024 -
Burger King’s LTOs met with stiff competition in Q3
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer than expected sales in Q3.
By Julie Littman • Nov. 5, 2024 -
Tropical Smoothie Cafe appoints new CEO
Max Wetzel, who previously served as CEO at CKE Restaurants for over a year, joins the smoothie chain months after it was acquired by Blackstone.
By Julie Littman • Nov. 4, 2024 -
Red Lobster hires Brinker exec as COO
Larry Konecny joins the seafood chain, which recently emerged from Chapter 11, after a 17-year tenure at Maggiano’s Little Italy.
By Aneurin Canham-Clyne • Nov. 4, 2024 -
El Pollo Loco ramps up remodel efforts with low-cost design
A new prototype, which includes furniture upgrades and energy-efficient hoods and HVAC, will help reduce buildout costs from $2.2 million to $1.8 million.
By Julie Littman • Nov. 4, 2024 -
How Starbucks plans to get back to being a coffeehouse
The coffee giant thinks ceramic mugs, a coffee condiments bar and comfy chairs are a good start toward improving its in-store vibe.
By Aneurin Canham-Clyne • Nov. 1, 2024 -
McDonald’s E. coli outbreak now tied to 90 illnesses
The CDC said Wednesday that it’s likely that slivered onions from Taylor Farms used on Quarter Pounders caused the outbreak.
By Julie Littman • Oct. 31, 2024 -
Wendy’s to close 140 poor-performing restaurants in Q4
To boost the health of the overall system, the chain will close outdated restaurants that have operating margins below average and unit volumes of about $1.1 million.
By Julie Littman • Oct. 31, 2024 -
Fast casual chains steam ahead with expansion as other sectors pull back
Shake Shack, Chipotle and Wingstop are on track to open over 700 units combined this year, while targeting strong sales growth.
By Aneurin Canham-Clyne , Julie Littman • Oct. 31, 2024 -
With E. coli outbreak contained, McDonald’s focuses on next steps
The chain’s traffic fell almost 10% nationwide and more than 30% in Colorado in the days following the public health crisis, according to visitation data.
By Julie Littman • Oct. 30, 2024 -
Chipotle remains focused on core strategy, efficiency improvements, interim CEO says
Under Scott Boatwright, Chipotle aims to follow a steady course and carry out key initiatives like adding expediters and back-of-house equipment to boost throughput.
By Julie Littman • Oct. 30, 2024 -
McDonald’s US comp sales turn positive in Q3
The fast food giant gained traffic with the help of its $5 Meal Deal and expects to release a holistic value platform in early 2025.
By Julie Littman • Oct. 29, 2024 -
McDonald’s to return Quarter Pounders to menu this week
After tests confirmed fresh beef patties were not the source of an E. coli outbreak, the chain said it will bring the burgers back to the menu.
By Julie Littman • Oct. 28, 2024 -
3 ways Denny’s is boosting the digital guest experience
The chain continues to invest in virtual brands as well as direct and third-party ordering. It also will revise its loyalty program to build its digital customer base.
By Julie Littman • Oct. 28, 2024 -
Hooters’ alleged colorism costs $250,000 in EEOC case
Following the layoff of about 43 employees in the Greensboro, North Carolina area in response to the COVID-19 pandemic, Hooters allegedly rehired workers who were predominantly White or had lighter skin.
By Caroline Colvin • Oct. 25, 2024 -
McDonald’s E. coli outbreak has sickened 75 people
An additional 26 individuals said they fell ill after eating at the fast food chain, according to a Friday update from the CDC.
By Julie Littman • Oct. 25, 2024 -
Lawsuit accuses McDonald’s of negligence over E. coli outbreak
In what appears to be the first lawsuit filed over the deadly outbreak, a Colorado customer who became ill after eating a Quarter Pounder also accused the chain of product liability and breach of warranties.
By Julie Littman • Oct. 25, 2024 -
McDonald’s grilled by senators on price increases
The chain said the lawmakers contorted facts and made inaccurate claims, and that their concerns reflect a lack of understanding of its franchising model.
By Julie Littman • Oct. 24, 2024 -
Starbucks’ US sales down as traffic nosedives
CEO Brian Niccol said the chain will address issues with its complex menu, pricing architecture and mobile order and payments system.
By Julie Littman • Oct. 23, 2024 -
McDonald’s takes Quarter Pounders off the menu at a fifth of restaurants after E. coli outbreak
The CDC said that 49 people fell ill after eating the burgers, but an analyst said comparisons to Chipotle’s past outbreaks were premature.
By Julie Littman • Oct. 23, 2024 -
Denny’s to shutter 150 underperforming stores
An extensive review of all the chain’s restaurants revealed 265 locations never fully recovered from the COVID-19 pandemic.
By Julie Littman • Oct. 23, 2024 -
Red Lobster hires Yum Brands vet as CFO
Bob Baker brings 30 years of restaurant experience to the brand that emerged from Chapter 11 in September.
By Julie Littman • Oct. 23, 2024