Operations: Page 14
-
Bojangles launches catering through ezCater partnership
The channel is expected to provide a sales boost, especially with average catering orders about 10 times larger on average than digital transactions.
By Julie Littman • June 10, 2024 -
Deep Dive
How a bad real estate deal sunk Red Lobster
Trouble began in 2014 when the chain’s owner sold its real estate in a sale-leaseback, putting the seafood brand on the hook for millions in rent.
By Julie Littman • June 10, 2024 -
Sponsored by Pulley
ICSC highlights: Permitting challenges serving up trouble
At ICSC, retailers underscored the current economic climate and the trouble with permitting.
June 10, 2024 -
Foxtrot is returning — but with plenty of questions about its future
Founder Mike LaVitola plans to reopen several locations this summer, yet it’s unclear how he’s been involved with the retailer amid its bankruptcy process.
By Brett Dworski • June 6, 2024 -
Retrieved from Taco Bell.
Taco Bell brings Kellanova’s Cheez-It to the menu
The Big Cheez-It Crunchwrap Supreme and Big Cheez-It Tostada feature a cheesy cracker that is 16 times larger than its typical snacking size.
By Christopher Doering • June 6, 2024 -
Q&A // Meet the exec
How &pizza’s CEO brought the cool back into the brand
Mike Burns, now seven months into his tenure at the pizza chain, turned the music up in stores and told employees to be who they are as part of reviving the brand’s culture.
By Julie Littman • June 6, 2024 -
Why TGI Fridays expects hotels to be a growth channel
The full-service chain, which opened a unit inside Hilton Garden Inn in Hollywood, California, says converting generic restaurants inside hotels decreases time and cost to develop.
By Julie Littman • June 6, 2024 -
Rubio’s files for bankruptcy protection
The company, which has been under financial pressures due to diminishing traffic and rising costs, said a Chapter 11 filing is part of facilitating a sale.
By Julie Littman • Updated June 5, 2024 -
Portillo’s enters late-night daypart
As part of the company’s strategy to add more convenience and flexibility for guests, its 86 restaurants now open at 10 a.m. with 15 operating past 10 p.m.
By Julie Littman • June 5, 2024 -
Blaze Pizza to move HQ to Atlanta
Its East Coast headquarters will help the chain during the next phase of growth, CEO Beto Guajardo said.
By Julie Littman • June 5, 2024 -
Restaurant openings up 6%, but momentum slowing
Sweets and snack concepts had the most openings with new dessert stores up 52%, followed by shaved ice outlets up 22%, according to a Yelp report.
By Julie Littman • June 5, 2024 -
Good 2 Go grows partnership with Mexican QSR
Rusty Taco will open its first seven shops in Colorado alongside the convenience store chain’s locations
By Jessica Loder • June 4, 2024 -
Rubio’s closes 48 CA stores following minimum wage hike
Following a review of operations and given the current economic environment, the chain decided to close the locations due to the increased cost of doing business in the Golden State.
By Julie Littman • June 3, 2024 -
Taco John’s rolls out drive-thru AI test with Presto
Following the completion of a pilot phase, the Mexican chain will expand the technology to franchised locations later this year.
By Julie Littman • June 3, 2024 -
Sponsored by MARS Foodservices
Is your dessert menu hitting the sweet spot?
Streamlined dessert options can increase kitchen efficiency and a focus on cross-training gives confidence to all staff to handle a variety of tasks.
June 3, 2024 -
BurgerFi seeks strategic alternatives
The company will consider all options as it continues to face liquidity challenges, sales growth problems and net losses.
By Julie Littman • May 31, 2024 -
Portillo’s COO to depart chain
Derrick Pratt’s departure comes amid the company’s execution of a four-pronged plan to improve operations, including drive-thru speeds.
By Julie Littman • May 31, 2024 -
McDonald’s disputes claims prices have risen 100%
Joe Erlinger, McDonald’s U.S. president, said pricing on the Big Mac has gone up 21% since 2019 and is in line with inflation.
By Julie Littman • May 30, 2024 -
Deep Dive
Workers at DC’s Wydown cafes got organized. Then they lost everything.
The owners of the two-unit coffee chain shut down operations in the middle of a union drive, leaving workers fighting for severance.
By Aneurin Canham-Clyne • May 29, 2024 -
Cava to add grilled steak to core menu
The item yielded positive sales mix in Boston and Dallas tests and will fill a “perceived gap” after the chain removed beef meatballs over a year ago.
By Julie Littman • May 29, 2024 -
Fast food is too expensive, says a majority of Americans
Sixty-two percent of U.S. consumers surveyed by LendingTree said they are eating fast food less due to rising prices.
By Julie Littman • May 28, 2024 -
CosMc’s launches loyalty app
The McDonald’s spinoff launched an app despite having only four locations, in a possible show of the burger giant's confidence in its new brand.
By Aneurin Canham-Clyne • May 28, 2024 -
NLRB judge tells Starbucks to rescind ‘respectful communication’ policy
The employer also must reinstate an employee fired for alleged violation of the rule, the judge ruled.
By Ginger Christ • May 24, 2024 -
4 restaurant industry forecasts from the NRA Show
Gen Z’s demand for photogenic beverages and frustration over financing struggles loomed large over the event as operators strategized how to solve consumer pullback.
By Aneurin Canham-Clyne • May 23, 2024 -
Wendy’s appoints presidents for US, international
Abigail Pringle has been named to the new role of president, U.S, while E.J. Wunsch, its chief legal officer, becomes international president.
By Julie Littman • May 23, 2024