Operations: Page 13
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California changes junk fee disclosure for restaurants
The state’s exemption says restaurants, bars, grocery stores and grocery delivery services don’t need to list mandatory fees as required by rules set to go into effect Monday.
By Aneurin Canham-Clyne • June 28, 2024 -
Back to Basics: 5 ways restaurants can prepare for a successful grand opening
Training, research, marketing, influencer buzz and loyalty programs can all ensure patrons walk into the restaurant on day one, and return during the weeks after, experts say.
By Danielle McLean • June 28, 2024 -
Panera cooks up new breakfast menu
Its April menu refresh consisting of sandwiches, salads and mac and cheese categories has received strong guest and staff member feedback.
By Julie Littman • June 27, 2024 -
California adopts rule limiting indoor workplace heat exposure
Employers will have to provide workers with cool down spaces and water if the indoor temperature or heat index cracks 87 degrees Fahrenheit.
By Aneurin Canham-Clyne • June 27, 2024 -
Cracker Barrel begins menu transformation with 14-store test
The company is testing 20 menu items and an easier-to-navigate menu that it says reduces recipe complexity.
By Julie Littman • June 26, 2024 -
White Castle bolsters late-night staff to help drive and satisfy increased sales
Orders placed between 7 p.m. and 3 a.m. are an increased percentage of sales at the fast food chain, and it hopes to capitalize on growing demand.
By Aneurin Canham-Clyne • June 26, 2024 -
Arby’s franchisee files for Chapter 11 bankruptcy
Miracle Restaurant Group declared its second bankruptcy since 2010, citing financial pressures, rising costs, negative same-store sales and its inability to sell a number of low-performing stores.
By Julie Littman • June 26, 2024 -
Habit Burger Grill launches catering with ezCater
The fast casual chain joins chains like Bojangles and Perkins which have added catering through ezCater this year.
By Julie Littman • June 25, 2024 -
Hooters closes locations across the country
The casual chain joins TGI Fridays, Bloomin’, Rubio’s and Red Lobster in shuttering several locations this year following declining market conditions.
By Julie Littman • June 25, 2024 -
Perkins rebrands, launches redesign
Along with changing its name from Perkins Restaurant & Bakery to Perkins American Food Co., the casual brand will revamp its menu.
By Julie Littman • June 24, 2024 -
Nothing Bundt Cakes plots path to 1K units by 2027
The dessert shop opened its 600th unit this month and plans to open 120 this year as it works toward an annual growth rate of around 150 new units.
By Julie Littman • June 20, 2024 -
Why Pizza Hut closed several locations in the Midwest
Roughly a dozen locations in Indiana temporarily closed in June as operator EYM Group faces an ongoing legal battle with the chain over a contract dispute.
By Julie Littman • June 20, 2024 -
Dave & Buster’s sees customer satisfaction growth despite higher game prices
Guest satisfaction scores are at historical highs, and CEO Chris Morris believes there is room to increase game prices without taking a hit.
By Bryan Wassel • June 18, 2024 -
Retrieved from Wawa press release.
Wawa’s Hoagiefest continues a run of foodservice value deals
With 62% of U.S. consumers eating less fast food due to inflation, c-stores and restaurants are leaning more into discounts and promotions.
By Brett Dworski • June 18, 2024 -
Shake Shack hires Arby’s vet as COO
Stephanie Sentell, who has over two decades of restaurant experience, will oversee operations at company-owned restaurants.
By Julie Littman • June 17, 2024 -
McDonald’s ends IBM drive-thru voice order test
The fast food chain still sees a future for automated order taking at the drive-thru and expects to make a decision about the tech by year’s end.
By Aneurin Canham-Clyne • June 17, 2024 -
Traffic at QSR chains in California declines following minimum wage increase
Price increases meant to offset the cost of the sector’s $20 minimum wage in the state have significantly dented customer visits, data from Placer.ai shows.
By Julie Littman • June 13, 2024 -
CKE appoints Papa Johns vet as chief technology and growth officer
Justin Falciola will oversee information technology, digital strategy and operations and help deploy new technologies as the company invests in digital channels.
By Julie Littman • June 12, 2024 -
Q&A
Portillo’s CFO Michelle Hook shares secret sauce for restaurant growth
Hook talks about her job switch from Domino’s after 17 years, what creates passion for the work and how Portillo’s is viewing growth.
By David McCann • June 12, 2024 -
What drove Rubio’s to declare bankruptcy again
Despite completing a restructuring in 2020, the chain struggled to overcome macroeconomic headwinds that led to three years of negative EBITDA.
By Julie Littman • June 12, 2024 -
Corner Bakery promotes COO to president
Erin Hasselgren, who returned to the chain as COO in 2023, has become the company’s fifth president and first under new owner SSCP.
By Julie Littman • June 12, 2024 -
Red Lobster says it’s ‘here to stay’ with Flavor Flav-led campaign
To combat doomsaying around its Chapter 11 bankruptcy filing, the seafood chain is going full steam ahead on its Crabfest promotion.
By Peter Adams • June 11, 2024 -
Waffle House workers claim organizing prompted companywide wage bumps
While CEO Joe Rogers III said wage increases were five years in the making, they also come months after organized workers went on strike at several stores calling for higher pay.
By Aneurin Canham-Clyne • June 11, 2024 -
What operators can learn from Red Lobster’s downfall
While the full-service chain’s food options have remained relatively unchanged during the past few decades, restaurants like Angry Crab Shack have found success by constantly innovating.
By Julie Littman • June 11, 2024 -
Tijuana Flats appoints turnaround expert as CEO
James Greco, who has helped revitalize brands like Sbarro and Bruegger’s, joins the fast casual brand two months after it declared bankruptcy.
By Julie Littman • June 11, 2024