Technology: Page 28


  • McDonald's app offers mock insurance to drive orders for new spicy McNuggets
    Image attribution tooltip
    Courtesy of McDonald's
    Image attribution tooltip

    McDonald's app offers mock insurance to drive trial of new spicy McNuggets

    The promotion that includes a 40-minute Instagram video of Anthony "Spice" Adams reflects the chain's focus on drive-thru, delivery and digital as it ramps up marketing spend.

    By Robert Williams • Sept. 16, 2020
  • Image attribution tooltip
    Stefan Tomic/Getty Images
    Image attribution tooltip

    Independent pizza sales boosted by COVID-19 pandemic, report shows

    Operators on digital ordering platform Slice have doubled their weekly sales during the coronavirus, from $2,000 to $4,000 on average, according to BTIG. 

    By Alicia Kelso • Sept. 15, 2020
  • A man and a woman dressed as a chef look at a tablet. Explore the Trendlineâž”
    Image attribution tooltip
    Wavebreakmedia via Getty Images
    Image attribution tooltip
    Trendline

    Back-of-house Technology

    From voice AI at the drive-thru to robot-powered makelines, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover. 

    By Restaurant Dive staff
  • Image attribution tooltip
    Grubhub/DoorDash/Wikimedia Commons
    Image attribution tooltip

    Delivery by the numbers: What third-party platforms are offering restaurants to survive the pandemic

    DoorDash introduced a cohort of 17 restaurateurs who will receive $20,000 grants and business coaching as part of its Main Street Strong Accelerator.

    By Updated Jan. 18, 2022
  • An image of a smart phone with square app buttons that say Uber and Uber Eats
    Image attribution tooltip
    Courtesy of Uber Eats
    Image attribution tooltip

    Uber Eats adds contactless ordering for pickup, dine in

    Restaurants do not have to pay a marketplace fee through the end of 2020 for orders placed through this service, which customers use by scanning a QR code.

    By Sept. 11, 2020
  • Virtual Kitchen Co. co-founders Andro Randonich, Ken Chong, Matt Sawchuck
    Image attribution tooltip
    Retrieved from Virtual Kitchen Co. on September 09, 2020
    Image attribution tooltip

    Bay Area-based Virtual Kitchen raises $20M

    The company, led by former Uber executives, has brought in $37 million to date and plans to expand nationally and abroad as demand for food delivery rises.

    By Sept. 9, 2020
  • Image attribution tooltip
    Courtesy of El Pollo Loco
    Image attribution tooltip

    El Pollo Loco's GPS-enabled curbside pickup expands digital channels

    Beginning Sept. 28, customers can order curbside pickup online or through a revamped Loco Rewards app, building on the chicken chain's long-term e-commerce strategy. 

    By Sept. 4, 2020
  • Image attribution tooltip
    satingirlz3. (2011). "The image" [Photograph]. Retrieved from Flickr.
    Image attribution tooltip

    Mastercard expands AI drive-thru testing to White Castle

    Building on its pilot at Sonic Drive-In, the credit card company's latest AI Powered Drive Through platform will enable QSRs to use vehicle recognition and voice ordering. 

    By Sept. 1, 2020
  • Sally
    Image attribution tooltip
    Courtesy of Chowbotics
    Image attribution tooltip

    Saladworks to expand footprint with Chowbotics' robot

    The $35,000 salad-making robot will help the chain save on labor and expand into nontraditional spaces like hospitals, universities and grocery stores. 

    By Alicia Kelso • Aug. 27, 2020
  • Seated acquires VenueBook
    Image attribution tooltip
    Courtesy of Seated
    Image attribution tooltip

    Seated acquires events booking platform VenueBook

    The reservation app, which also raised $30 million in funding, estimates that private events generate 10% to 15% of a restaurant's revenue and up to 20% of its profit. 

    By Alicia Kelso • Aug. 19, 2020
  • A masked employee at DOOBY's Korean Inspired Cafe in Baltimore, Maryland
    Image attribution tooltip
    "The image" by Elvert Barnes is licensed under CC BY-SA 2.0
    Image attribution tooltip

    64% of diners say staff wearing PPE is most important when eating out, survey shows

    Consumers say restaurant staff taking safety precautions is a higher priority to them than efforts to add hand sanitizer and single-use menus at tables, according to a Toast report.

    By Alicia Kelso • Aug. 7, 2020
  • Image attribution tooltip
    Permission granted by Wendy's
    Image attribution tooltip

    Wendy's digital sales momentum grows with delivery expansion during Q2

    While a majority of the mix was from delivery orders, the chain expects its newly launched loyalty program to boost mobile ordering.

    By Aug. 5, 2020
  • Shake Shack's digital sales doubled in Q2, but same-store sales declined sharply

    As part of its expansion into new formats, the burger chain expects to open its first drive-thru next year in a suburban neighborhood.

    By Alicia Kelso • July 31, 2020
  • A restaurant in Everett, Washington, that is closed except for takeout and delivery due to the novel coronavirus pandemic.
    Image attribution tooltip
    "The Image" by Cindy Shebley is licensed under CC BY 2.0
    Image attribution tooltip

    47% of operators say moving to online ordering is their biggest challenge

    This is particularly true for the majority of fine dining and upscale restaurants that didn't offer online ordering prior to the novel coronavirus outbreak, according to an Upserve survey. 

    By Alicia Kelso • July 30, 2020
  • Image attribution tooltip
    Thai Phi Le
    Image attribution tooltip

    Yum grows digital sales $1B globally

    Digital sales made up 30% of the company's global sales mix in Q2, bolstered by its launch of a tech team and various delivery and online assets. 

    By July 30, 2020
  • Image attribution tooltip
    Courtesy of Popeyes
    Image attribution tooltip

    Popeyes urges fans to prank family members with autocorrect campaign

    In a ploy to turn pizza lovers into fried chicken fans, the QSR is asking people to edit "pizza" into "Popeyes instead of pizza" using the autocorrect feature on smartphones.

    By Robert Williams • July 28, 2020
  • Dunkin' creates new chief digital officer role as it doubles down on tech, mobile offerings

    The position oversees digital marketing and media, consumer insights and IT transformation — areas seeing growing demand under the pandemic.

    By Peter Adams • July 24, 2020
  • Image attribution tooltip
    Retrieved from Starbucks on July 22, 2020
    Image attribution tooltip

    Starbucks will add more ways to pay, earn rewards this fall

    Loyalty members will no longer have to use the Starbucks card to collect rewards, and can instead opt for cash, credit/debit cards and mobile wallets.

    By Alicia Kelso • July 22, 2020
  • Uber Eats online ordering feature that launched July 2020
    Image attribution tooltip
    Permission granted by Uber Eats
    Image attribution tooltip

    Uber Eats adds benchmarking data to Manager app

    The delivery company's service will now provide information that allows restaurants to compare their operations to others in the area. 

    By Updated Dec. 21, 2020
  • Uber Eats
    Image attribution tooltip
    Courtesy of Uber Eats
    Image attribution tooltip

    81% of operators say third-party delivery helped prevent layoffs

    Ninety-two percent ​of restaurants plan to continue working with third-party delivery services beyond the COVID-19 crisis, according to an Uber Eats/Technomic survey. 

    By July 21, 2020
  • Image attribution tooltip
    Retrieved from Chipotle on July 15, 2020
    Image attribution tooltip

    Why Chipotle is 'pivoting the entire portfolio' to Chipotlanes

    Two years after opening its drive-thrus for online orders, which helped the company surpass $1 billion in digital sales, the fast casual chain expects this concept to make up 60% of its new restaurants.

    By July 15, 2020
  • McDonald's net zero energy restaurant
    Image attribution tooltip
    Courtesy of McDonald's
    Image attribution tooltip

    New McDonald's flagship runs 100% on renewable energy

    The new restaurant, located near Disney's All-Star Resorts in Orlando, Florida, is part of the brand's push to reduce greenhouse gas emissions by 36% by 2030. 

    By Alicia Kelso • July 13, 2020
  • Image attribution tooltip
    Kitchen United
    Image attribution tooltip

    Ghost kitchens could be a $1T global market by 2030, says Euromonitor

    Restaurant closures, in the wake of the novel coronavirus pandemic, could accelerate the growth of this market, Euromonitor's Michael Schaefer said in a webinar.

    By July 10, 2020
  • Taco Bell Rewards
    Image attribution tooltip
    Courtesy of Taco Bell
    Image attribution tooltip

    Taco Bell to launch new loyalty program 5 years after first iteration

    The promotion of Taco Bell Rewards, which rolls out later this month, crashed the company's site and app on Tuesday. 

    By Alicia Kelso • July 1, 2020
  • Google partners with AI-powered answering service to enhance Business Messages

    The partnership with Numa lets restaurants and other businesses to receive calls or texts through Google Maps and Google Search.  

    By Lauren Manning • June 26, 2020
  • Image attribution tooltip
    Postmates
    Image attribution tooltip

    Square partners with Postmates to offer on-demand delivery capabilities

    Square's partner merchants will be able to provide delivery directly on their websites and dispatch couriers to fulfill the orders. 

    By June 25, 2020