Technology
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Retrieved from Zaxbys on March 24, 2025
Zaxbys adds AI cameras to drive-thru
The technology from Berry AI measures speed of service and line abandonment, which could help boost drive-thru times by identifying bottlenecks.
By Julie Littman • March 24, 2025 -
Restaurants focus on tech, retention as labor market cools
Speeding up hiring with applicant tracking systems, mobile applications and automated interview scheduling could save time and money, the National Restaurant Association said.
By Aneurin Canham-Clyne • March 20, 2025 -
Yum Brands, Nvidia will deploy new AI at 500 restaurants
The restaurant giant is working with the tech company to develop proprietary tech systems including back-of-house computer vision.
By Aneurin Canham-Clyne • March 19, 2025 -
Q&A
Church’s Texas Chicken CEO: Chain’s future is defined by franchising, unit growth
Roland Gonzalez, who took the top exec role in February, said Church’s will sustain its momentum by deploying more technology to boost operations and attract more operator commitments.
By Julie Littman • March 18, 2025 -
Sponsored by Deloitte
Building restaurant resilience: Steps restaurant leaders are taking to help future-proof their businesses
Discover how restaurant leaders are using tech and AI to build resilience and future-proof their businesses.
March 17, 2025 -
Tony Roma’s future will be embedded with AI, robotics
CEO Mohaimina Haque said these technologies can help inform operator decisions such as real estate selection and back-of-house workflows.
By Julie Littman • March 13, 2025 -
How PAR’s acquisition strategy targeted major restaurant chain clients
The company is buying up software firms and building on its point-of-sale hardware to fill gaps in enterprise restaurant tech systems.
By Lynne Marek • March 11, 2025 -
Sponsored by Square
Mastering the restaurant business with Square
See how you can navigate the restaurant industry hurdles with flexible, efficient, and integrated technology, and ultimately set your business up to thrive.
By Chidinma Nnamani • March 10, 2025 -
Portillo’s launches loyalty without an app
The hot dog chain hopes its loyalty program, based in digital wallets, can offer personalized options for guests and businesses without causing app fatigue.
By Aneurin Canham-Clyne • March 4, 2025 -
Grubhub lays off 500 employees
The job cuts come over a month after Wonder completed its $650 million acquisition of the food delivery aggregator.
By Julie Littman • Feb. 28, 2025 -
Domino’s targets long-term growth with loyalty, website and app upgrades
Loyalty membership reached 35.7 million at the end of 2024, and the restaurant chain will launch a revamped website and app in 2025 to boost growth.
By Bryan Wassel • Feb. 25, 2025 -
Uber Eats vs. DoorDash: Inside the legal battle between ‘two titans’ of delivery
Uber Eats wants a more level playing field for first-party delivery contracts, and accuses DoorDash of intimidating partner restaurants that want to team with multiple aggregators.
By Julie Littman • Feb. 25, 2025 -
Shake Shack to open kitchen innovation lab in Atlanta this year
The company will test equipment and layouts at the lab without having to build new restaurants, accelerating the rollout of processes and optimizations.
By Julie Littman • Feb. 20, 2025 -
Serve Robotics is coming to Miami
Serve will offer delivery through Uber Eats from Shake Shack and a local pizza chain in Brickell and Miami Beach, Florida.
By Aneurin Canham-Clyne • Feb. 19, 2025 -
Uber sues DoorDash over alleged anti-competitive practices
Uber claims that if a DoorDash merchant wants to work with Uber Eats for first-party delivery, DoorDash threatens higher fees or lower placement on its app.
By Julie Littman • Feb. 18, 2025 -
Sponsored by Square
Why fine dining-trained chef Alisa Reynolds switched to Square
Discover how Executive Chef Alisa Reynolds of My 2 Cents in Los Angeles embraced Square to enhance efficiency and innovation in her restaurant.
By Maya Rollings • Feb. 18, 2025 -
Wendy’s hits the gas on drive-thru AI, digital menu boards and kiosks
Early results revealed this technology has simplified ordering and helped free up employees to enhance the customer experience.
By Julie Littman • Feb. 13, 2025 -
Dutch Bros’ mobile ordering is booming
The new digital channel already accounts for 8% of sales just a year after initial testing, executives said, and is available at 96% of stores.
By Aneurin Canham-Clyne • Feb. 13, 2025 -
Popeyes will remodel stores and beef up ad spending
Restaurant Brands International will add equipment, ranging from a cloud-based point-of-sales system to an automated batter-maker, at the chicken chain’s U.S. stores.
By Aneurin Canham-Clyne • Feb. 12, 2025 -
Inside Golden Corral’s complete tech overhaul
CIO Dawn Gillis said the buffet chain’s new tech infrastructure, built by Qu, will help it double off-premise sales this year.
By Aneurin Canham-Clyne • Feb. 11, 2025 -
Yum Brands to scale loyalty, personalization in 2025
Taco Bell’s parent company is leveraging loyalty programs and AI-driven personalization in pursuit of higher digital sales.
By Bryan Wassel • Feb. 7, 2025 -
Panera Bread hires Dunkin’ vet as CIO
Santhosh Kumar, who spent almost two decades in IT roles at Dunkin’, will develop and deploy tech across the chain’s 2,200-plus cafes.
By Julie Littman • Feb. 7, 2025 -
Yum Brands launches integrated tech platform
Thousands of Taco Bell, Pizza Hut and KFC restaurants already use Byte by Yum, which includes kitchen management and point-of-sale tools.
By Aneurin Canham-Clyne • Feb. 6, 2025 -
Boston wants delivery firms to give drivers liability insurance
Under the proposed ordinance, aggregators like DoorDash and Uber Eats would need to meet data-sharing requirements to obtain an operating permit.
By Aneurin Canham-Clyne • Feb. 5, 2025 -
Brian Niccol wants to double Starbucks’ US footprint
A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.
By Aneurin Canham-Clyne • Jan. 30, 2025