Labor and Policy
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Here’s what 7 major restaurants pay their CEOs — and their store-level workers
The top brass at fast food chains like Starbucks, Chipotle and Yum Brands make tens of millions a year, while their hourly workers’ earnings hover near the poverty line.
By Aneurin Canham-Clyne • April 15, 2025 -
One Fair Wage: DC’s tip credit elimination is a ‘success story’
As federal job cuts loom, employment data shows D.C.’s restaurant workforce is largely steady after the passage of Initiative 82.
By Aneurin Canham-Clyne • April 14, 2025 -
Will restaurants be hit hard by tariffs? 6 experts weigh in
America’s baseline tariffs and the potential for renewed, country-specific taxes could pose significant problems for the restaurant industry. But analysts and trade groups are split on just how much risk looms.
By Restaurant Dive Staff • April 14, 2025 -
Trump pauses most reciprocal tariffs, hikes China’s further
The U.S. will now charge a 125% duty on imports from China, while most other countries will be subject to a 10% rate for 90 days.
By Philip Neuffer • April 10, 2025 -
DoorDash, Coco to bring delivery bots to Chicago and Los Angeles
The companies will offer robotic delivery from nearly 600 businesses, as sidewalk bots become a point of competition with Uber Eats and Grubhub.
By Aneurin Canham-Clyne • April 10, 2025 -
‘It limits you’: Chipotle manager allegedly refused to schedule worker who needed to pump
The PUMP Act granted federal protections to nursing employees, but working parents may not be aware of what the law provides.
By Ryan Golden • April 1, 2025 -
Why Shake Shack’s founder ties employee experience to CX
Employees won’t offer customers consistently good experiences unless they like their job and coworkers, according to Shake Shack founder Danny Meyer.
By Bryan Wassel • March 25, 2025 -
Restaurants focus on tech, retention as labor market cools
Speeding up hiring with applicant tracking systems, mobile applications and automated interview scheduling could save time and money, the National Restaurant Association said.
By Aneurin Canham-Clyne • March 20, 2025 -
Brian Niccol’s 6-month update on Starbucks turnaround plan
The coffee chain’s CEO said investments in store experience are ramping up, but union members say the brand isn’t spending enough on hourly workers.
By Aneurin Canham-Clyne • Updated March 13, 2025 -
These 6 restaurant companies have laid off thousands in 2025
Staff reductions hit every corner of the restaurant industry, from Grubhub’s elimination of 500 workers to Starbucks’ 1,100 corporate job cuts.
By Aneurin Canham-Clyne • March 10, 2025 -
Taco Bell franchisee allowed sexually hostile environment to fester for over 2 months, EEOC says
EEOC noted in 2024 guidance that an employer who opens an investigation one day after a complaint is made has acted promptly, while one who waits two months “very likely has not acted promptly.”
By Emilie Shumway • March 6, 2025 -
DoorDash to pay $16.75M in New York tips settlement
The aggregator did not admit to any wrongdoing in the settlement, which concerned tipping practices terminated in 2019.
By Aneurin Canham-Clyne • Feb. 25, 2025 -
Starbucks lays off 1,100 corporate workers
The coffee giant is cutting about 6.9% of its non-retail staff, and is shifting corporate hiring to prioritize in-office roles.
By Aneurin Canham-Clyne • Feb. 24, 2025 -
Bloomin’ Brands lays off 100 corporate employees
The cuts at its Tampa, Florida, support center represent a 17% reduction and follow corporate layoffs at Dine Brands, Starbucks and Denny’s.
By Julie Littman • Feb. 21, 2025 -
Starbucks’ DEI policies labeled ‘discriminatory’ in Missouri attorney general’s lawsuit
A spokesperson for the chain denied the claims in an email to HR Dive and said Starbucks’ hiring and benefits programs are “open to everyone and lawful.”
By Ryan Golden • Feb. 19, 2025 -
One-third of independent restaurants expect sales declines from tariffs
Comparatively, 40% of small business owners expect no sales impact from U.S. tariffs on China and potential tariffs on Mexico and Canada, according to an Alignable survey.
By Julie Littman • Feb. 7, 2025 -
Boston wants delivery firms to give drivers liability insurance
Under the proposed ordinance, aggregators like DoorDash and Uber Eats would need to meet data-sharing requirements to obtain an operating permit.
By Aneurin Canham-Clyne • Feb. 5, 2025 -
US and Canada agree to 30-day pause on tariffs
The two countries will push back a Feb. 4 enforcement date as they coordinate anti-drug trafficking efforts at their shared border.
By Philip Neuffer • Feb. 4, 2025 -
US delays tariffs on Mexico to March
The two countries agreed to negotiate over the next month while collaborating on addressing drug and weapons trafficking.
By Edwin Lopez , Philip Neuffer • Feb. 3, 2025 -
Dine Brands cuts 9% of corporate workforce
The layoffs impacted different brand teams, offices and departments, and follow comparable sales declines for the Applebee's and IHOP owner in Q3.
By Julie Littman • Feb. 3, 2025 -
Trump issues tariffs on Canada, Mexico and China
The president ordered an additional 10% duty on goods from China and 25% tariffs on imports from Canada and Mexico. The immediate impact on restaurant operators is unclear.
By Philip Neuffer • Updated Feb. 1, 2025 -
Brian Niccol wants to double Starbucks’ US footprint
A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.
By Aneurin Canham-Clyne • Jan. 30, 2025 -
Trump shakes up NLRB, cans Democratic member Wilcox in ‘unprecedented’ move
The move was criticized as illegal by congressional Democrats and could result in backlogs for the labor board, which now lacks a quorum.
By Ryan Golden • Jan. 29, 2025 -
Miso Robotics develops smaller, faster Flippy
Its newest robotic fry station, which White Castle is testing, is more expensive than, but half the size of, previous iterations.
By Aneurin Canham-Clyne • Jan. 29, 2025 -
Starbucks warns of corporate layoffs in March
CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational complexity.
By Aneurin Canham-Clyne • Jan. 21, 2025