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McDonald’s to launch value platform in January
The platform will include the $5 Meal Deal, exclusive in-app offers, local food and drink deals and Buy One, Add One for $1.
By Julie Littman • Nov. 22, 2024 -
Maggiano’s is just getting started with menu updates, remodels
In his first months as the chain’s VP of innovation and growth, Anthony Amoroso helped create new menu items like Rigatoni al la Vodka and updated the Caesar salad, both of which are already driving sales.
By Julie Littman • Nov. 21, 2024 -
Perkins signs 10-unit agreement for fast casual concept
In its largest deal since the concept was introduced in September, Griddle & Go will open in New Jersey in October 2025.
By Julie Littman • Nov. 21, 2024 -
Chipotle reaches 1K Chipotlane milestone
The fast casual chain is also on track to open a record number of restaurants this year in the range of 285 to 315 units.
By Julie Littman • Nov. 20, 2024 -
Deep Dive
How do coffee chains design, market and analyze their seasonal LTOs?
While flexibility is important, many brands plan coffee LTOs more than a year in advance, meaning next year’s holiday drinks are already in the works at places like Peet’s and Dutch Bros.
By Aneurin Canham-Clyne • Nov. 19, 2024 -
McDonald’s invests $100M to help franchisees recover from E. coli outbreak
About $35 million will go toward marketing programs that will help drive traffic and rebuild consumer trust.
By Julie Littman • Nov. 18, 2024 -
Chains struggle to stand out amid ‘noise’ of value wars
Papa Johns, Popeyes and Burger King’s value messages did not break through, while Portillo’s sought to sidestep deep discounting.
By Julie Littman • Nov. 18, 2024 -
Bojangles to install ordering kiosks across its system
The chicken chain said its pilot of the Grubbrr technology had high adoption rates and helped increase throughput.
By Julie Littman • Nov. 15, 2024 -
Subway’s newest design focuses on improving the dining room experience
During concept testing, guests said the Fresh Forward 2.0 image, which includes warmer wood tones and improved lighting, increased their chances of eating inside a Subway.
By Julie Littman • Nov. 14, 2024 -
Red Lobster brings back old favorites, new items in menu remake
The casual chain added seven new dishes and revived classics like hush puppies and popcorn shrimp.
By Julie Littman • Nov. 12, 2024 -
Walk-On’s Sports Bistreaux signs first franchise deal to build smaller restaurants
Operator Port Royal Brands will develop 20 units in Georgia and Tennessee using a prototype that will be half the size of Walk-On’s traditional restaurants.
By Julie Littman • Nov. 12, 2024 -
Deep Dive
What restaurants, suppliers can learn from McDonald’s E.coli outbreak
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer messaging.
By Julie Littman , Sarah Zimmerman • Nov. 12, 2024 -
Chipotle names Scott Boatwright permanent CEO
Boatwright, who has been interim CEO since August, said on an earnings call that the chain will continue its current strategies and focus on operational efficiency.
By Julie Littman • Nov. 11, 2024 -
Sweetgreen to launch points-based loyalty program
The chain is shifting its approach after customers found its tiered program, which includes a free and paid subscription, was too complicated.
By Julie Littman • Nov. 11, 2024 -
How QSR pizza chains are competing on value
Domino’s focus on promotions and discounts helped increase sales, while Papa Johns and Pizza Hut struggled with similar offerings.
By Julie Littman • Nov. 7, 2024 -
Walk-On’s to open first corporate stores since 2016
The chain will open multiple corporate-owned locations next year that feature a new interior and exterior in addition to updated kitchen equipment.
By Julie Littman • Nov. 7, 2024 -
Popeyes didn’t focus on value in Q3 and paid for it
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales.
By Julie Littman • Nov. 6, 2024 -
Burger King’s LTOs met with stiff competition in Q3
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer than expected sales in Q3.
By Julie Littman • Nov. 5, 2024 -
Tropical Smoothie Cafe appoints new CEO
Max Wetzel, who previously served as CEO at CKE Restaurants for over a year, joins the smoothie chain months after it was acquired by Blackstone.
By Julie Littman • Nov. 4, 2024 -
Red Lobster hires Brinker exec as COO
Larry Konecny joins the seafood chain, which recently emerged from Chapter 11, after a 17-year tenure at Maggiano’s Little Italy.
By Aneurin Canham-Clyne • Nov. 4, 2024 -
El Pollo Loco ramps up remodel efforts with low-cost design
A new prototype, which includes furniture upgrades and energy-efficient hoods and HVAC, will help reduce buildout costs from $2.2 million to $1.8 million.
By Julie Littman • Nov. 4, 2024 -
How Starbucks plans to get back to being a coffeehouse
The coffee giant thinks ceramic mugs, a coffee condiments bar and comfy chairs are a good start toward improving its in-store vibe.
By Aneurin Canham-Clyne • Nov. 1, 2024 -
McDonald’s E. coli outbreak now tied to 90 illnesses
The CDC said Wednesday that it’s likely that slivered onions from Taylor Farms used on Quarter Pounders caused the outbreak.
By Julie Littman • Oct. 31, 2024 -
Wendy’s to close 140 poor-performing restaurants in Q4
To boost the health of the overall system, the chain will close outdated restaurants that have operating margins below average and unit volumes of about $1.1 million.
By Julie Littman • Oct. 31, 2024 -
Fast casual chains steam ahead with expansion as other sectors pull back
Shake Shack, Chipotle and Wingstop are on track to open over 700 units combined this year, while targeting strong sales growth.
By Aneurin Canham-Clyne , Julie Littman • Oct. 31, 2024