Operations: Page 31

  • Atosa Catering Equipment's prototype fry machine at the National Restaurant Association show on May 22, 2023.
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    Aneurin Canham-Clyne/Restaurant Dive
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    Cooking up automation: 4 labor-saving tech solutions at the NRA Show

    From a hand scanner that detects contaminates to a robot arm that can fry, salt and package food, technology is transforming the back of house.

    By • May 23, 2023
  • A rendering of a Biscuitville drive-thru-only unit.
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    Permission granted by Biscuitville
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    Biscuitville to open first drive-thru-only unit in North Carolina

    The restaurant, which will open on May 30, will offer a walk-up window and a single-lane drive-thru. 

    By • May 23, 2023
  • Panera Bread storefront
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    Permission granted by Panera Bread
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    Panera Brands shuffles execs as it prepares to go public

    The company appointed Niren Chaudhary, current Panera Brands CEO, as chairman of the board and José Alberto Dueñas, current CEO at Einstein Bros. Bagels, as Panera Brands’ chief executive. 

    By • May 23, 2023
  • An image of Bonchon CEO Bryan Shin
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    Permission granted by Bonchon
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    Bonchon US appoints CEO

    Bryan Shin, who previously served as the chain’s global CFO for over four years, will oversee initiatives related to menu innovation, store development and improving guest touch points. 

    By • May 23, 2023
  • An image of Adam Oldenburg, CEO of Toppers Pizza
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    Permission granted by Toppers Pizza
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    Toppers founder and CEO resigns

    Scott Gittrich, who has led the brand for over 30 years, will become chairman of the board, and VP of operations Adam Oldenburg will take over as CEO. 

    By • May 22, 2023
  • An image of a customer entering a Cava restaurant.
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    Mario Tama via Getty Images
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    4 takeaways from Cava’s IPO filing

    The restaurant has been operating at a loss for several years, but has an aggressive growth plan to reach 1,000 units by 2032.

    By • May 22, 2023
  • A cook prepares food on a preparation line while a mobile device is attached at the top of the line.
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    Permission granted by Square
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    Sponsored by Square

    The top restaurant trends in 2023

    As consumer dining preferences and economic conditions continue to evolve, it’s important to understand restaurant trends and strategies that work.

    May 22, 2023
  • Noodles & Company CFO Carl Lukach
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    Courtesy of Noodles & Company
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    Noodles & Company CFO departs

    After over two years at the fast casual chain, CFO Carl Lukach will resign June 9 to take a similar position at a retail company.

    By • May 19, 2023
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    "The image" by Mike Mozart is licensed under CC BY 2.0
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    Texas Roadhouse appoints Southwest Airlines vet as CFO

    Chris Monroe will lead Texas Roadhouse’s financial operations after a 30-year career at Southwest Airlines.

    By • May 18, 2023
  • A photograph of Shipley Do-Nuts
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    Permission granted by Shipley Do-Nuts
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    Shipley Do-Nuts hires Bonchon CEO as top exec

    Flynn Dekker, who has over 30 years of retail and restaurant experience, will oversee the chain’s rapid growth, including a pipeline of 200-plus units.

    By • May 17, 2023
  • A rendering of a Wendy's restaurant with Pipedream's underground delivery system
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    Courtesy of Wendy's
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    Wendy’s tests underground robots for mobile order pickup

    The QSR chain said it is the first to partner with hyperlogistics company Pipedream to create the system, which uses robot couriers to deliver orders from the kitchen to designated parking spots. 

    By • Updated May 18, 2023
  • A photo of a Wetzel's Pretzels inside a convenience store
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    Permission granted by Wetzel's Pretzels
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    Wetzel’s Pretzels CEO steps down, COO will lead chain

    Vincent Montanelli takes the helm of the company several months after it was acquired by MTY Food Group.

    By • May 17, 2023
  • A photograph of Nathan Louer, chief brand officer at Jamba.
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    Permission granted by Focus Brands
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    Focus Brands hires Jimmy John’s vet as Jamba chief brand officer

    Nathan Louer, who has held marketing positions at the chain for nearly 17 years, brings knowledge of brand strategy, digital, marketing, product development and operations to his new position. 

    By • May 17, 2023
  • wawa
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    Permission granted by ezCater
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    Wawa expanding its corporate catering business

    The foodservice-focused retailer now offers breakfast, coffee and lunch items to business clients across its 1,000-store footprint via the ezCater marketplace.

    By Brett Dworski • May 16, 2023
  • An image of Topgolf's CEO
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    Courtesy of Dine Brands
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    Dine Brands appoints Topgolf CEO to board of directors

    The addition of Arthur Starrs to Dine Brands’ board of directors follows other executive changes this year, including a new Applebee’s U.S. president. 

    By • May 16, 2023
  • An image of Square's Franchise Platform, which rolled out May 2023.
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    Permission granted by Square
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    Square adds franchise platform

    Square for Franchise, which was created following the company’s acquisition of GoParrot, lets franchisors monitor multiple units on one dashboard. 

    By • May 16, 2023
  • An image of Yelp's reservation management platform.
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    Permission granted by Yelp
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    Yelp expands front-of-house tools with Toast, Google

    A Toast integration will allow restaurants to gain insights from the point-of-sale system, while Reserve with Google will allow diners to reserve a table or join a waitlist from Google Maps and Search. 

    By • May 15, 2023
  • A photograph of two drive-thru menu boards at Captain D's.
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    Permission granted by Captain D's
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    Captain D’s leans into flexible prototypes, pushes toward 1K units

    The 540-unit seafood QSR offers four store models, one of which includes a double drive-thru and another that offers drive-thru and pickup only.

    By • May 12, 2023
  • An image of a black building with windows and The Cheesecake Factory signage.
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    Maddie Meyer via Getty Images
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    Cheesecake Factory rolls out rewards program

    Following two successful pilots in Houston and Chicago last year, the company is offering a “surprise and delight” loyalty platform that gives guests access to benefits like reservations.

    By • Updated June 1, 2023
  • BurgerFi franchisee in Alpharetta, Georgia
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    Permission granted by BurgerFi
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    BurgerFi CEO to retire

    Ian Baines will step down in June and consult for the company for a year, and COO John Iannucci will oversee the company on an interim basis.

    By • May 9, 2023
  • Wendy's drive-thru only restaurant UK
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    Permission granted by Wendy's
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    Wendy’s to test Google’s drive-thru chatbot in Ohio

    The tool, called Wendy’s FreshAI, can understand customization requests, respond to common customer questions and offer upsell suggestions. 

    By • Updated May 10, 2023
  • An image of sweetgreen's automated kitchen in Naperville, Illinois
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    Courtesy of Sweetgreen
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    Sweetgreen will unveil first automated kitchen this week

    The chain’s Infinite Kitchen, part of ongoing efforts to improve profitability, opened its first location in Naperville, Illinois, on Wednesday.

    By • Updated May 10, 2023
  • A photograph of Denny's SVP and COO Alex Williams
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    Courtesy of Denny's
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    Denny’s appoints COO

    Alex Williams, who has decades of experience at brands like Starbucks, McDonald’s and Outback Steakhouse, joins the brand as it works to improve back-of-house efficiency and management turnover. 

    By • May 8, 2023
  • The exterior of a Rock N' Roll Sushi
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    Permission granted by Rock N' Roll Sushi
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    How Rock N’ Roll Sushi plans to grow from 62 to 250 units in 5 years

    The Asian concept, which originated in the Southeast, is pursuing growth in states like Arizona, Colorado and Nevada.

    By • May 8, 2023
  • An image of a Chick-fil-A customer scanning her rewards program at the drive-thru
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    Retrieved from Chick-fil-A on March 17, 2023
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    Chick-fil-A’s geofencing pilot reduced wait times

    The chain found that 100 restaurants trimmed average wait times by one to two minutes using this technology. 

    By • May 3, 2023