Operations
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4 takeaways from Starbucks’ customer experience plans
The company is laying the foundations to make Starbucks “once again the gold standard in customer service” and is planning to revamp its loyalty program next year, CEO Brian Niccol said.
By Bryan Wassel • July 31, 2025 -
Why Wayback Burgers’ parent is moving into multi-brand franchising
Jake’s Franchising renamed itself Wayback Franchising and launched Hubspoke Brands to offer franchisees more concepts and growth opportunities.
By Julie Littman • July 31, 2025 -
Explore the Trendline➔
Wavebreakmedia via Getty ImagesTrendlineBack-of-house Technology
From AI-enhanced POS systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Wingstop’s smart kitchen system cuts ticket time nearly in half
The fast casual chain’s digital kitchen display system, now deployed in at least 1,000 restaurants, is increasing comparable sales and improving accuracy.
By Julie Littman • July 31, 2025 -
Starbucks teases protein drinks, new food
After simplifying its menu, the coffee giant will focus on experiential beverages, artisanal foods and non-coffee drinks.
By Aneurin Canham-Clyne • July 30, 2025 -
DOJ drops charges against Fat Brands, Andy Wiederhorn
The original indictment alleged misconduct over a loan scheme involving $47 million transferred from Fat and Fog Cutter Capital to Wiederhorn.
By Julie Littman • July 30, 2025 -
How Yum Brands predicts the ‘it’ beverage of the future
The company is turning to data science and prediction markets as consumer demand for beverages creates opportunities for new dayparts and concepts.
By Aneurin Canham-Clyne • July 30, 2025 -
Starbucks pledges $500M in additional labor as sales slide continues
The coffee chain’s same-store sales dropped for the sixth consecutive quarter, but CEO Brian Niccol said the brand is seeing positive indicators in its operational metrics.
By Aneurin Canham-Clyne • July 30, 2025 -
White Castle offers robot delivery in Chicago with Uber Eats, Coco
The slider chain said delivery robots may help it reduce parking lot congestion and speed up service.
By Aneurin Canham-Clyne • July 29, 2025 -
PopUp Bagels bakes up 300-unit franchise pipeline
The company, which has only a handful of stores, plans to hit 100 units by the end of 2027.
By Julie Littman • July 29, 2025 -
Wahlburgers expands into Detroit airport
Airports are becoming a key growth channel for the burger chain, which also has locations in casinos, naval bases, ballparks and racecourses.
By Julie Littman • July 28, 2025 -
Why BJ’s CEO is betting on menu innovation to revive the brand
Starting with its pizza, the chain is updating ingredients and flavors to boost guest satisfaction, which has waned in recent years.
By Julie Littman • July 28, 2025 -
Chipotle to boost catering with high-efficiency equipment rollout
The chain will test a new catering system in 60 restaurants and expects the channel, which only makes up about 1% to 2% of orders, to be a significant growth opportunity.
By Julie Littman • July 25, 2025 -
McDonald’s to test premium drinks in 500 stores
After winding down CosMc’s, McDonald’s will start testing drinks inspired by the spinoff in 500 stores across Wisconsin and Colorado in September.
By Aneurin Canham-Clyne • July 24, 2025 -
Chipotle’s negative same-store sales streak continues
Despite a 4% decline in comparable sales during the quarter, management is optimistic that enhanced marketing efforts and menu innovation will help drive traffic and boost sales.
By Julie Littman • July 24, 2025 -
Del Taco reopens Colorado stores in phases
Months after an operator closed all of its locations in the state, the chain is in the process of opening 17 with new kiosks and refreshed in-store experiences.
By Julie Littman • July 23, 2025 -
Want a great quick-service restaurant experience? Keep it fast and efficient
Customers are happier with human-led ordering at the counter or the drive-thru than they are with using kiosks, according to a Qualtrics Instant Insights survey.
By Bryan Wassel • July 23, 2025 -
Domino’s carryout business reaches new heights
Comparable sales for the chain’s takeout channel rose 5.8% in Q2, boosted by its rewards program, and are expected to remain positive throughout 2025.
By Julie Littman • July 22, 2025 -
How diversifying drinks can create new restaurant dayparts
Consumer interest in value, healthier options and novelty is driving demand for higher margin beverages and new occasions.
By Aneurin Canham-Clyne • July 21, 2025 -
Domino’s regains US sales momentum in Q2
The chain’s Parmesan Stuffed Crust pizza, along with strong carryout and delivery sales, helped ease the impact of a 0.5% dip in Q1 same-store sales.
By Julie Littman • July 21, 2025 -
Shake Shack hires Raising Cane’s vet as chief people officer
Jamie Griffin joins the chain as its top HR executive and will focus on areas like talent acquisition, the team member experience and leadership development.
By Julie Littman • July 18, 2025 -
Love’s brings order-ahead capabilities to Carl’s Jr. sites
The travel center company already added the technology to its Arby’s locations, and expects Hardee’s locations to get this update next.
By Jessica Loder • July 17, 2025 -
Southern Del Taco franchisee goes bankrupt
Matadoor Restaurant Group, which owns 22 units in Georgia and Alabama, struggled with sales declines and rising operating costs.
By Julie Littman • July 17, 2025 -
McDonald’s Snack Wrap launch leads to double-digit traffic jump
Placer.ai data revealed a 22.3% uptick in visit rates compared to the year-to-date average on July 11, the day after the Snack Wrap’s return.
By Julie Littman • July 16, 2025 -
7-Eleven facing shrinking foot traffic
Store visits have been declining for several quarters, but Seven & i is banking on more QSRs on-site to help turn things around.
By Jessica Loder • July 16, 2025 -
Starbucks makes secret menu hacks official
The chain will offer a rotating selection of customized beverages, including ones designed by consumers, as it looks to deepen mobile engagement.
By Aneurin Canham-Clyne • July 15, 2025