Operations
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Retrieved from Zaxbys on March 24, 2025
Zaxbys adds AI cameras to drive-thru
The technology from Berry AI measures speed of service and line abandonment, which could help boost drive-thru times by identifying bottlenecks.
By Julie Littman • March 24, 2025 -
The Cheesecake Factory overhauls menu
The chain, which typically updates its menu every year, rolled out an extensive list of starters, entrees and beverages and removed 13 items.
By Julie Littman • March 24, 2025 -
Darden pilots Uber Eats delivery at Cheddar’s Scratch Kitchen
The channel is in pilot at 10 restaurants with plans to deploy it across the 182-restaurant system in the near future.
By Julie Littman • March 20, 2025 -
Restaurants focus on tech, retention as labor market cools
Speeding up hiring with applicant tracking systems, mobile applications and automated interview scheduling could save time and money, the National Restaurant Association said.
By Aneurin Canham-Clyne • March 20, 2025 -
Q&A
Church’s Texas Chicken CEO: Chain’s future is defined by franchising, unit growth
Roland Gonzalez, who took the top exec role in February, said Church’s will sustain its momentum by deploying more technology to boost operations and attract more operator commitments.
By Julie Littman • March 18, 2025 -
Corner Bakery invests over $6M in cafe remodels, other brand improvements
Two years after emerging from bankruptcy, the chain has completed seven remodels and plans to invest another $500,000 in additional renovations.
By Julie Littman • March 18, 2025 -
Tracking the same-store sales of 21 major restaurant chains
Sales at pizza and casual dining brands have struggled, while QSR giants like McDonald’s and Starbucks saw anemic changes and fast casuals Cava and Chipotle made big gains.
By Julie Littman , Aneurin Canham-Clyne , Emma Liem Beckett • Updated March 20, 2025 -
Cava opens first Indiana unit
The growing Mediterranean brand is looking at cities like Indianapolis, Detroit and Pittsburgh as fresh markets for development in 2025.
By Aneurin Canham-Clyne • March 17, 2025 -
Little General debuts small-format Buffalo Wild Wings in West Virginia
The c-store retailer plans to bring at least five more Buffalo Wild Wings “Go” locations to West Virginia, with the next one set to open within 30 days.
By Brett Dworski • March 17, 2025 -
Qdoba’s development pipeline surpasses 500 units
The chain is well on its way to reaching its 1,500-unit goal with commitments for 33 new restaurants.
By Julie Littman • March 13, 2025 -
Tony Roma’s future will be embedded with AI, robotics
CEO Mohaimina Haque said these technologies can help inform operator decisions such as real estate selection and back-of-house workflows.
By Julie Littman • March 13, 2025 -
Rutter’s announces new stores with bar and lounge
This design is the latest in a series of updates the Pennsylvania-based retailer has rolled out over the past few years.
By Jessica Loder • March 12, 2025 -
The 6 biggest casual chain bankruptcies since the COVID-19 pandemic
CEC Entertainment and CPK have long since recovered from Chapter 11, while others like Red Lobster filed for bankruptcy last year after failing to grow sales.
By Julie Littman • March 12, 2025 -
Domino’s promotes long-time exec to COO, US president
Joseph Jordan, who has been with the chain since 2011, was elevated to the role as part of a larger change in the pizza chain’s organizational structure.
By Julie Littman • March 11, 2025 -
Walk-On’s redesigns menu, adds new cocktails
The changes are designed to better attract the brand’s core audience of “sports enthusiasts” and “team moms.”
By Julie Littman • March 10, 2025 -
Gross bathroom? It can cost your customer experience
Dirty restrooms, out-of-stock paper towels and stalls with gaps can flush away an otherwise positive customer experience and send sales down the toilet.
By Kristen Doerer • March 10, 2025 -
Noodles & Company to roll out 9 new dishes next week
Its initial menu update in October helped drive positive same-store sales during the fourth quarter.
By Julie Littman • March 7, 2025 -
Carl’s Jr parent appoints Joe Guith as CEO
Guith spent the past two years at Church’s Texas Chicken, where he repositioned the brand and improved unit-level profitability.
By Julie Littman • Updated March 6, 2025 -
On the Border is the latest casual chain to file for Chapter 11
The company, which has 60 units remaining, closed 40 underperforming locations in February after several months of declining liquidity.
By Julie Littman • March 6, 2025 -
Applebee’s hopes renovations, dual-branding will prevent more closures
Dine Brands will remodel 30 restaurants it acquired from franchisees last year to help revive the ailing casual dining chain.
By Aneurin Canham-Clyne • March 5, 2025 -
A&W promotes COO to CEO post
Betsy Schmandt, who has been with the company for 18 months, will work on enhancing the brand’s position, focus on value and continue the chain’s growth trajectory.
By Julie Littman • March 4, 2025 -
Perkins to open Orlando flagship with cocktails, new menu
By modernizing store decor and menu items, Perkins hopes to keep its brand fresh and draw new diners.
By Aneurin Canham-Clyne • March 4, 2025 -
How Tom’s Watch Bar offers guests ‘the best seat in the house’
Building off of double-digit revenue and sales growth, the 13-unit chain will more than double its store count over the next two years.
By Julie Littman • March 3, 2025 -
NRA: Restaurants are prioritizing on-premise in 2025
About 80% of diners say they would eat at full-service spots if they had the cash, per the National Restaurant Association, incentivizing brands to create welcoming dining rooms.
By Aneurin Canham-Clyne • Feb. 28, 2025 -
Del Taco closes 18 Colorado stores
Franchisee Newport Ventures, which declared bankruptcy in October, shuttered all of its locations after a lender refused further funding.
By Julie Littman • Feb. 28, 2025