Menu Development
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Deep Dive
How do coffee chains design, market and analyze their seasonal LTOs?
While flexibility is important, many brands plan coffee LTOs more than a year in advance, meaning next year’s holiday drinks are already in the works at places like Peet’s and Dutch Bros.
By Aneurin Canham-Clyne • Nov. 19, 2024 -
Red Lobster brings back old favorites, new items in menu remake
The casual chain added seven new dishes and revived classics like hush puppies and popcorn shrimp.
By Julie Littman • Nov. 12, 2024 -
Trendline
Menu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Deep Dive
What restaurants, suppliers can learn from McDonald’s E.coli outbreak
The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer messaging.
By Julie Littman , Sarah Zimmerman • Nov. 12, 2024 -
Krispy Kreme will serve doughnuts in 2K McDonald’s by year’s end
To support this rapid expansion, Krispy Kreme will boost production at its existing facilities and may work with third-party logistics firms.
By Aneurin Canham-Clyne • Nov. 8, 2024 -
How QSR pizza chains are competing on value
Domino’s focus on promotions and discounts helped increase sales, while Papa Johns and Pizza Hut struggled with similar offerings.
By Julie Littman • Nov. 7, 2024 -
Here’s what restaurants need to consider when crafting a value menu
Companies have to stay competitive and drive traffic with value-priced items. But they have to be careful not to go too low, experts say.
By Danielle McLean • Nov. 7, 2024 -
Q&A
Cracker Barrel’s new CMO on reconnecting a heritage brand to culture
Sarah Moore discussed changing Cracker Barrel’s approach to partnerships and prioritizing apps like TikTok to keep a finger on the consumer pulse.
By Peter Adams • Nov. 7, 2024 -
Popeyes didn’t focus on value in Q3 and paid for it
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales.
By Julie Littman • Nov. 6, 2024 -
Taco Bell is a winner and KFC a loser in Yum Brands’ Q3
KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value messaging drove growth for the company.
By Aneurin Canham-Clyne • Nov. 5, 2024 -
Burger King’s LTOs met with stiff competition in Q3
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer than expected sales in Q3.
By Julie Littman • Nov. 5, 2024 -
7-Eleven crashes the $5 value meal party
Customers can get two of the chain’s “new, bigger” pizza slices and a 20-ounce Coke or Sprite in the latest cost-conscious c-store deal.
By Jessica Loder • Nov. 1, 2024 -
Starbucks to eliminate non-dairy milk upcharge, hold prices steady
The coffee giant will move towards greater price transparency on customized drinks while cutting back on ineffective discounts, CEO Brian Niccol said.
By Aneurin Canham-Clyne • Oct. 31, 2024 -
Subway adds $6.99 meal deal through year’s end
The monthslong discount signals a shift towards greater value emphasis for the chain, which has stayed largely aloof from 2024’s QSR price wars.
By Aneurin Canham-Clyne • Oct. 29, 2024 -
Zaxbys raises 4 dishes from LTO to permanent status
As the chicken chain looks to accelerate national growth, new menu items could play a pivotal role in driving sales.
By Aneurin Canham-Clyne • Oct. 28, 2024 -
7-Eleven plans 600 stores with new food-focused design by 2027
The retailer’s newest format features “a larger product assortment and expanded food and beverage offerings,” CEO Joseph DePinto told investors on Thursday.
By Brett Dworski • Oct. 28, 2024 -
McDonald’s grilled by senators on price increases
The chain said the lawmakers contorted facts and made inaccurate claims, and that their concerns reflect a lack of understanding of its franchising model.
By Julie Littman • Oct. 24, 2024 -
Starbucks’ US sales down as traffic nosedives
CEO Brian Niccol said the chain will address issues with its complex menu, pricing architecture and mobile order and payments system.
By Julie Littman • Oct. 23, 2024 -
Dickey’s enhances menu with Southern-inspired fare
The new menu accompanies recent strategic initiatives that include ceasing expansion of its non-barbecue brands and reinvesting in its traditional restaurants.
By Julie Littman • Oct. 16, 2024 -
Looking to replace pumpkin spice? Stop looking.
One day there may be another innovative product that hits the cultural zeitgeist, but even then experts say the fall favorite is here to stay.
By Cara Salpini • Oct. 14, 2024 -
McDonald’s tie-up with Krispy Kreme expands to Chicago
The Golden Arches’ home market starts serving Krispy Kreme doughnuts next week as part of a drive to add the treats to 1,000 of its restaurants this year.
By Aneurin Canham-Clyne • Oct. 11, 2024 -
Taco Bell to test chicken al pastor
The Al Pastor Street Chalupa is the first flavor variant of Taco Bell’s Cantina Chicken Menu. The chain will test more al pastor items in the future.
By Aneurin Canham-Clyne • Oct. 9, 2024 -
Noodles & Company brings new flavors to menu with 3 dishes
The fast casual chain’s transformation will touch two-thirds of the menu and will fill in flavor gaps with items like Chipotle Chicken Cavatappi.
By Julie Littman • Oct. 9, 2024 -
Did McDonald’s $5 Value Meal bring customers back? Here’s what the data shows.
Traffic rose in the days following the promotion launch, but customers still view pricing negatively at McDonald’s.
By Julie Littman • Oct. 8, 2024 -
EG America reveals 3 new foodservice concepts
A Cumberland Farms store in Massachusetts is now home to the retailer’s first Alanza Pizza, Burger Baby and Wing Trip locations.
By Jessica Loder • Oct. 8, 2024 -
Del Taco rolls out meal combos starting at $4.49
The Mexican QSR chain’s new combo meals could help improve consumer value perceptions as 2024’s discount wars continue.
By Aneurin Canham-Clyne • Oct. 4, 2024