Franchising: Page 17

  • An image of a red and white building with Freddy's signage.
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    Permission granted by Freddy's
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    Franchise spotlight: Freddy’s targets 1K units with help of existing franchisees

    The fast casual chain has a pipeline of 600 units and hopes to reach 800 locations by 2027.

    By • Nov. 22, 2022
  • An image of a man and a woman holding up cups from Yogurtland.
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    Courtesy of Yogurtland
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    Yogurtland plans to double footprint by 2028

    The roughly 230-unit frozen yogurt concept is targeting major U.S. markets, including Phoenix, Dallas, Houston and San Antonio, Texas, as well as Florida.

    By • Nov. 18, 2022
  • Quiznos
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    Courtesy of Quiznos
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    Quiznos to boost Arizona presence with multi-unit franchise deal

    Franchisee Parish Patel will develop 30 units over the next seven years, increasing the sandwich chain's presence in the state more than eightfold.

    By • Nov. 17, 2022
  • Caribou Coffee
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    Permission granted by Caribou Coffee
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    Caribou Coffee opening first US franchised unit

    The store in Wooster, Ohio, is part of the company’s first multi-unit agreement with Mike Mariola, who intends to develop locations in several Ohio markets. 

    By • Nov. 16, 2022
  • A portrait of Fat Brands new chief growth officer, Jeremy Theisen
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    Permission granted by Fat Brands
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    Fat Brands hires restaurant tech exec as first chief growth officer

    Jeremy Theisen will oversee the recruitment of new franchisees and multi-unit deals with existing partners, the company said Monday.

    By • Nov. 14, 2022
  • An image of customers sitting inside a restaurant.
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    Permission granted by TaKorean
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    Franchise spotlight: TaKorean turns food truck concept into burgeoning franchise

    The six-unit chain is based in Washington, D.C., and is seeking single-unit franchisees in new markets.

    By • Nov. 7, 2022
  • An image of a Del Taco resturant in Florida
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    Retrieved from GlobeNewswire on November 02, 2022
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    Jack in the Box to sell company-owned Del Tacos to franchisees

    The Cypress Group will manage the sale of select Del Taco units to new and existing operators as part of Jack in the Box’s push for an asset-light model.

    By • Nov. 3, 2022
  • An image of a beige building with 810 Billiards & Bowling sign on the outside.
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    Permission granted by 810 Billiards & Bowling
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    Franchise spotlight: 810 Billiards & Bowling creates upscale eatertainment

    The entertainment concept, which features bowling, billiards and bocce ball, wants to sign eight to 12 franchise agreements annually over the next two to three years.

    By • Oct. 31, 2022
  • A picture of a beige building with Tropical Smoothie Cafe branding
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    Permission granted by Tropical Smoothie Cafe
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    Tropical Smoothie Cafe opens first double drive-thru

    The Oklahoma City restaurant spans about 1,140 square feet on a small lot, with a traditional drive thru-lane and one for delivery and curbside pickup. 

    By • Oct. 28, 2022
  • An image of various dishes from Modern Market's menu.
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    Permission granted by Modern Market Eatery
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    Franchise spotlight: Modern Market Eatery is ready to become a national brand

    The 30-unit fast casual brand has already signed its first franchisee for 41 units in 11 new markets, and is looking for more locations to grow. 

    By • Oct. 24, 2022
  • An image of a building with glass and a yellow sign that says Fatburger next to an image on orange buffalo
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    Permission granted by Fat Brants
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    Why companies like Fat Brands, BBQ Holdings are co-branding units to scale up

    The strategy can boost AUVs, grow sales and offer brand diversity for landlords, say Fat CEO Andy Wiederhorn and BBQ Holdings CEO Jeff Crivello.

    By • Oct. 13, 2022
  • A building with a white exterior and branding for District Taco
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    Permission granted by District Taco
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    Franchise spotlight: District Taco to bring its Yucatan flavors beyond DC

    The chain, which began franchising in August, plans to expand into more Mid-Atlantic states, targeting 20 to 25 new franchised units annually through 2027.

    By • Oct. 10, 2022
  • An image of two men standing in front of surfboards.
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    Retrieved from PRNewswire on October 03, 2022
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    California Pizza Kitchen lands another LAX location

    The casual dining chain, which opened domestic franchising in December, is seeking partnerships for nontraditional locations like entertainment venues. 

    By • Oct. 4, 2022
  • A McDonald's store is shown in Houston, Texas.
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    Brandon Bell via Getty Images
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    McDonald’s won’t postpone franchising changes, operator group claims

    The National Franchisee Leadership Alliance requested policy amendments be delayed from January to June 2023. 

    By • Sept. 29, 2022
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    PRNewswire/Modern Restaurant Concepts
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    Modern Market signs 41-unit deal with first franchisee

    The fast casual company has partnered with Thrive Restaurant Group, which operates 100 restaurants including Applebee’s, to expand into 11 new markets.

    By • Sept. 20, 2022
  • An image of a small gray building with green Quiznos wording on the side.
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    Courtesy of Rego Restaurant Group
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    Rego Restaurant Group develops modular construction units

    BCubed Manufacturing will provide Quiznos and Taco Del Mar franchisees the option to build 650-square-foot units with drive-thrus and pickup windows. 

    By • Aug. 25, 2022
  • An image of a sign with a red apple and the word Applebee's
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    Andrew Burton via Getty Images
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    Why an Applebee’s franchisee is going delivery-only

    Doherty Enterprises, which runs 90 Applebee’s units, has a ghost kitchen in Miami and plans to open a delivery-only unit in New York City next year. 

    By • Aug. 22, 2022
  • Jack in the Box's unchicken sandwich, which was an LTO during fall of 2020.
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    Courtesy of Jack in the Box
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    Jack in the Box offers multi-unit franchisees discounted royalty rates

    The incentive program, which is available to operators who develop at least three stores, could save franchisees $180,000 per unit, the chain claims.

    By • Aug. 17, 2022
  • A picture of a diamond red sign that has "Fatburger" in yellow letters.
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    The image by Tony Hisgett is licensed under CC BY 2.0
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    Fat Brands plans to open 900 new restaurants in 5 years

    The aggressive expansion strategy would raise the company’s total location to over 3,200 while also adding $50 million in incremental adjusted EBITDA. 

    By • Aug. 2, 2022
  • Matthew Walls, Caribou Chief Franchise Officer
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    Courtesy of Caribou Coffee
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    Caribou Coffee appoints first chief franchise officer

    Matthew Walls will oversee the chain’s franchise expansion. Caribou Coffee added franchising to its U.S. system in October.

    By • July 26, 2022
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    chameleonseye via Getty Images
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    McDonald’s franchisees ditch Dollar Drinks as inflation stings

    Some stores have dropped the long-standing beverage promotion and are marketing value meals instead, The Wall Street Journal reports.

    By • July 5, 2022
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    Chicken Salad Chick
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    Chicken Salad Chick inks franchise deals as it targets 500 units by 2025

    The fast casual chain signed two agreements that will bring 16 more locations to Texas, with plans to open about 50 restaurants nationwide this year. 

    By • June 22, 2022
  • Little Caesars Hot and Ready
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    Courtesy of Little Caesars
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    Little Caesars on track to double US franchise agreements this year

    The pizza chain is growing its footprint by pursuing partnerships with larger operators, military veterans and first responders.

    By Alicia Kelso • June 10, 2022
  • Subway's reimagined interiors put in place in 2021 as part of its Eat Fresh Refresh.
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    Permission granted by Subway
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    Subway to shift franchisee focus to multi-unit operators

    While Subway has historically worked with single-unit owners, it wants to add well-capitalized, experienced operators to its system to focus on quality over quantity. 

    By • May 27, 2022
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    Joe Raedle via Getty Images
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    Papa John’s refranchises 90 units in Texas with Sun Holdings

    The move will give Sun Holdings, which will open 100 new Papa John's units in Texas by 2029, the scale to support new restaurant development.

    By • March 31, 2022