Delivery: Page 37


  • McDonald's mobile app download rate doubled in Q3

    The chain's app has been downloaded 60 million times while Burger King's recently launched app saw 2 million in its first few weeks.

    By Robert Williams • Oct. 25, 2018
  • Uber Eats aims to cover 70% of the U.S. this year

    The company is eyeing suburbs as it ramps up its expansion, and is rolling out a self sign-up process to make it easier for brands to become partners. 

    By Alicia Kelso • Oct. 24, 2018
  • Image attribution tooltip
    Bureau of Land Management
    Image attribution tooltip

    Is Uber planning drone delivery by 2021?

    The tech startup aims to deliver food by drone sooner than many stakeholders expect will be possible. 

    By Emma Cosgrove • Oct. 22, 2018
  • Image attribution tooltip
    Christopher Doering
    Image attribution tooltip

    Wegmans tests a prepared foods ordering app

    The grocer’s Pittsford, New York, flagship store is offering pizza, subs, sushi and more for pickup or delivery through its new 2GO service.

    By Jeff Wells • Oct. 22, 2018
  • Uber Eats courier
    Image attribution tooltip
    "The image" by shopblocks is licensed under CC BY 2.0
    Image attribution tooltip

    Most diners order delivery through restaurants, not third-party apps

    Despite the staggering growth of companies such as Uber Eats, 53% of consumers still order food directly through their preferred brands, whether an app or a website. 

    By Alicia Kelso • Oct. 17, 2018
  • Del Taco bets delivery, fresh-focused menu will drive sales

    The chain's Q3 revenue was dragged down by food cost inflation and minimum wage hikes, but it hopes nationwide delivery through Grubhub, Postmates and DoorDash will get it back on track. 

    By Kristine Sherred • Oct. 17, 2018
  • Image attribution tooltip
    Guillermo Fernandes, Flickr
    Image attribution tooltip

    Uber Eats continues to grow virtual restaurants business

    These "ghost" operations use the brick-and-mortar kitchens of existing restaurants to cook food and fill gaps in the market, and their menus are only available through the delivery service's app.

    By Alicia Kelso • Oct. 16, 2018
  • Domino's US same-store sales slip, but earnings top expectations

    The chain continues to look abroad for growth, announcing international same-store sales gains of 3.3% and opening 173 new restaurants during the period. 

    By Oct. 16, 2018
  • Burger King partners with DoorDash for Twitch takeover

    The chain's king mascot will battle popular gaming personalities in Activision's latest 'Call of Duty' game.

    By Robert Williams • Oct. 15, 2018
  • Subway brings delivery to more than 9,000 locations

    The sandwich chain is teaming with Postmates, Uber Eats, DoorDash and Grubhub as consumer demand for off-premises eating occasions grows and sales slide. 

    By Kristine Sherred • Oct. 12, 2018
  • Danny Meyer gives $20M vote of confidence to 'category disruptor' Goldbelly

    The online food marketplace, founded in 2013, features products from local restaurants and purveyors that can be shipped throughout the U.S.

    By Alicia Kelso • Oct. 10, 2018
  • Image attribution tooltip
    Photo by Michael Browning on Unsplash
    Image attribution tooltip

    Kitchen United scores $10M in funding as demand for off-premises dining grows

    Google Ventures led the funding round for the commercial kitchen facility, which lets restaurants test their brands in new markets and launch delivery-only models without investing in real estate.

    By Alicia Kelso • Oct. 9, 2018
  • Pieology tests drone delivery as a tech war heats up between pizza chains

    The California-based company plans to launch drone delivery permanently from its Samford, Connecticut store, following innovations such as Dominos' driverless delivery vehicles and Pizza Hut's pizza-ordering shoes. 

    By Alicia Kelso • Oct. 4, 2018
  • Uber Eats harnesses AI for $6B in annual bookings

    The tech helps the company comb through data on restaurant order volume, food preparation time, pickups and deliveries.

    By Robert Williams • Oct. 3, 2018
  • Could Sweetgreen's new pickup station model disrupt delivery?

    The salad chain's new Outpost service, which offers no-fee delivery service to participating corporate offices, eliminates customer need for third-party services like DoorDash during lunchtime. 

    By Morgan Fecto • Oct. 2, 2018
  • Domino's mobile app rings in new virtual dinner bell

    Customers can use the feature to notify friends and family that pizza has arrived.

    By Robert Williams • Sept. 26, 2018