Google Maps adds delivery, takeout filters to boost restaurant traffic

The feature directs users to a restaurant's website to help cut down on commission fees from third-party delivery partners.

By Lauren Manning • April 7, 2020

Shake Shack moves into meal kits as sales sharply decline

The burger chain partnered with Goldbelly, a gourmet food delivery service, to launch a cook-at-home burger kit nationwide. They cost $49 for an eight-pack.   

By Alicia Kelso • April 6, 2020

Restaurant delivery platforms turn to grocery

Uber Eats has teamed up with Carrefour in France for 30-minute grocery delivery, while DoorDash has added convenience stores like 7-Eleven and Wawa.

By Jessica Dumont • April 2, 2020

April was Papa John's strongest month in its 35-year history

Comp sales rose 27% during the month, with 10% of that growth likely due to the impact of COVID-19 and more people staying at home.

By Emma Liem Beckett • Updated May 7, 2020

Postmates couriers are employees, New York appeals court finds

Laws generally are evolving to make it more difficult for companies to establish gig worker status — a change many businesses, especially food delivery companies, are fighting.

By Jennifer Carsen , Emma Liem Beckett • March 31, 2020

Curbside service and cocktails: How a full-service restaurant is staying open during coronavirus

Southern California restaurant 101 North has turned to curbside pickup, delivery, cocktail kits and selling items from its kitchen to maintain revenue while its dining room is closed.

By Julie Littman • March 24, 2020

Coronavirus grows delivery platforms' restaurant partner networks

Grubhub CEO Matt Maloney told MarketWatch that his company is getting 10 to 15 more restaurant leads as many have been forced to pivot to delivery following state-mandated dine-in closures.

By Alicia Kelso • March 23, 2020

Darden's Q3 results hint at dismal future for casual dining

Same-store sales dropped more than 21% for the week ending March 15 across its brands, with same-store sales declining 60% this week. 

By Alicia Kelso • March 20, 2020

Domino's, Papa John's ramp up hiring amid slew of industry layoffs

Domino's plans to hire 10,000 while Papa John's wants to hire 20,000 and Pizza Hut is looking to add 30,000 following increased demand for pizza delivery during the coronavirus outbreak. 

By Julie Littman • Updated March 23, 2020

Chuck E. Cheese closes dine-in, offers in-home birthday packages

While still offering off-premise dining, the birthday-focused restaurant is making its dance-party-themed videos and rewards available online and selling family packs with cake, pizza and goodie bags during COVID-19 closures.

By Lauren Manning • March 17, 2020

McDonald's suspends dine-in operations at corporate stores

The fast food chain is encouraging franchisees to do the same and shift to drive-thru, takeout and delivery as COVID-19 continues to spread. 

By Julie Littman • March 17, 2020

Starbucks, Chick-fil-A lead charge in shift to off-premise only operations nationwide

Sweetgreen also eliminated dine-in seating, while Taco Bell has closed dining rooms in its company-operated stores as chains rapidly shift operations in response to COVID-19.

By Julie Littman • Updated March 16, 2020

Chipotle offers free delivery, tamper-proof packaging in response to COVID-19

Customers will also be able to leave special instructions for delivery to limit contact.  

By Julie Littman • March 13, 2020

Postmates will cover coronavirus medical costs for delivery fleet

The delivery platform will also let restaurants in San Francisco partner with it at no cost as foot traffic declines, giving small businesses an opportunity to protect profits as the virus spreads.

By Emma Liem Beckett • March 11, 2020

Food delivery app downloads are decreasing

Since May 2019, monthly active users of the largest foodservice delivery companies have dropped by more than 13%, according to data from Apptopia. 

By Alicia Kelso • March 10, 2020

Postmates adds non-contact delivery option as coronavirus spreads

Customers can now request to have their food orders left at the door, a move that could help the platform capture more diner spending as U.S. companies urge employees to work from home.

By Alicia Kelso • March 9, 2020

2020 is the year of the breakfast wars

Chains like Wendy's, McDonald's, Dunkin', Starbucks and Panera have expanded menu offerings for breakfast to capture growing demand for the daypart.

By Julie Littman • March 9, 2020

5 ways Dine Brands is combating traffic declines

CEO Steve Joyce explains how the company's growing catering platform and new focus on urban markets are among the ways it is trying to bring in more guests.

By Julie Littman • Feb. 28, 2020

NYC Council introduces series of food delivery regulations

The six bills would impact restaurant partnerships and include proposals for a 10% commission cap and a ban on charges for phone calls that didn't result in an order. 

By Alicia Kelso , Julie Littman • Feb. 27, 2020

DoorDash heads toward public status with confidential filing

Investors will likely put DoorDash's earnings under a microscope as earnings from Grubhub and Uber Eats have faced industry critique.

By Julie Littman • Feb. 27, 2020

Noodles & Company's digital sales grew 46% last year

The company aims to eventually bring guests from third-party delivery partners to direct delivery, CEO Dave Boennighausen said on its Q4 earnings call. 

By Lauren Manning , Emma Liem Beckett • Feb. 27, 2020

Grubhub debuts benefits-focused subscription service

Grubhub+, which offers members perks ranging from unlimited free delivery to 10% cash back and access to special menus and events, could help the delivery platform's retention.

By Julie Littman • Feb. 26, 2020

Uber Eats lead steps down amid profitability struggles

Jason Droege, who launched the Eats division in 2015, will be replaced by vice president of international rides Pierre-Dimitri Gore-Coty effective immediately.

By Emma Liem Beckett • Feb. 25, 2020

Wingstop bolsters digital growth with pickup lockers, ghost kitchen

CEO Charlie Morrison said on an earnings call that Wingstop's digital mix topped 40% in January and its off-premise business drives about 80% of sales. 

By Alicia Kelso • Feb. 20, 2020

Inspire Brands explores ghost kitchens

Inspire, which would be one of the first multi-brand owners to explore the model, told Restaurant Dive it wasn't ready to comment on its ghost kitchen trademarks as of Tuesday.

By Lauren Manning • Feb. 19, 2020