Delivery: Page 10
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Food delivery startup Wonder raises $350M
The platform, in which chefs cook meals curbside from mobile food vans, currently services 130,000 households in New Jersey.
By Julie Littman • June 14, 2022 -
DoorDash launches in-app reviews
The platform also features dish recommendations from local customers and curated lists that feature popular, trending and top-rated restaurants nearby.
By Alicia Kelso • June 13, 2022 -
Panera opens first digital-only restaurant
While the unit will initially offer only delivery and pickup service, the company said it may consider adding in-store kiosks and catering in the future.
By Julie Littman • June 10, 2022 -
Lunchbox acquires NovaDine to improve offerings for enterprise chains
The transaction will enable restaurants to manage digital guest experiences from a single operating system and increase Lunchbox’s scale.
By Alicia Kelso • June 8, 2022 -
Foxtrot names former Taco Bell executive as president and CFO
Liz Williams will lead the upscale c-store chain’s implementation of new inventory and delivery operations while also overseeing its development of an expanded range of prepared foods.
By Sam Silverstein • June 8, 2022 -
Ghost Financial wants to reverse ghost kitchens' low success rates
GhostU provides MasterClass-style videos and interactive workshops for operators seeking strategies to build and scale a virtual restaurant business.
By Julie Littman • June 8, 2022 -
Tim Hortons US debuts first drive-thru-only model
The first drive-thru only model restaurants will open this summer in several states including West Virginia, Ohio, Michigan and New York.
By Alicia Kelso • June 7, 2022 -
Survey: 44% of drivers prefer flexibility of ride-sharing over pizza delivery jobs
High gas prices have pushed one-third of drivers who previously delivered food to now only service ride-sharing requests, according to BTIG research.
By Alicia Kelso • June 3, 2022 -
Grubhub launches MasterChef Table virtual restaurant nationwide
The concept, which will be facilitated through restaurant partners, will be available to order in over 20 markets.
By Julie Littman • June 1, 2022 -
Chick-fil-A tests autonomous delivery in Austin, Texas
Refraction AI, which offers self-delivery technology, tele-operations and delivery robots that use the bike lane, will be deployed at two locations in the city.
By Julie Littman • May 31, 2022 -
Wow Bao launches virtual loyalty program through Paytronix
Bao Bucks could grow revenue for partner restaurants and secure Wow Bao's customer base, which can now access its menu at over 600 host kitchens.
By Aneurin Canham-Clyne • May 20, 2022 -
Uber Eats adds voice ordering, pilots autonomous delivery
The food delivery provider rolled out several delivery products on Monday, as well as in-stadium ordering and vouchers for events.
By Julie Littman • May 16, 2022 -
Gopuff launches first restaurant brand under its Kitchen division
The Mean Tomato will offer New York City-style pizzas that customers can add to their orders of snacks, drinks and other impulse buys.
By Jeff Wells • May 11, 2022 -
How Papa Johns is weathering the driver shortage
As labor challenges weigh on Domino’s and Pizza Hut, Papa Johns’ third-party delivery partnerships are helping the chain fulfill demand during peak hours.
By Julie Littman • May 10, 2022 -
Digital food orders persist beyond pandemic
“Some in the foodservice industry feared that online ordering would ‘kill restaurants,’ but it’s becoming increasingly clear that these orders have done just the opposite, acting as a lifeline,” a recent Paytronix report says.
By Jonathan Berr • May 10, 2022 -
Study: Inaccurate delivery order can erode diner loyalty
Sixty-three percent of consumers have experienced at least one incorrect delivery order in the past year, per eduMe research, and a majority of diners pin the blame on restaurants.
By Alicia Kelso • May 9, 2022 -
Sweetgreen to open first pickup-only location in DC
The dining room-free format features grab-and-go shelves and will only take orders placed on its website, app or third-party marketplaces.
By Julie Littman • May 6, 2022 -
Grubhub's new corporate card lets employees order food at home or in the office
Employers with a Grubhub Corporate Account can set parameters on when workers can use the pay card or choose to give them a daily or weekly credit.
By Alicia Kelso • May 4, 2022 -
DoorDash expands its shared kitchen concept to NYC
DoorDash Kitchens will offer a dine-in option from five concepts in addition to late-night takeout and delivery at its Brooklyn location.
By Alicia Kelso • May 3, 2022 -
DoorDash extends its gas rewards benefit as fuel prices remain high
The program, which provides drivers 10% cash back on gas purchases on a prepaid Visa card, will now run through August.
By Alicia Kelso • May 2, 2022 -
How Domino's plans to get its US business back on track
After reporting negative same-store sales during the first quarter, the company is looking to boost menu pricing, lean into third-party call centers and offer delivery drivers more flexibility.
By Julie Littman • April 29, 2022 -
Report: 41% of independent restaurants operate virtual brands
Sixty-eight percent of respondents report their virtual restaurants are permanent additions, surveys by Grubhub and Technomic find.
By Aneurin Canham-Clyne • April 27, 2022 -
Activist investor: JET's Grubhub purchase is a 'capital allocation mistake'
Cat Rock Capital Management, which owns 6.9% of shares in Just Eat Takeaway, urged investors to vote against JET's CFO and supervisory board.
By Julie Littman • April 25, 2022 -
White Castle plans takeout-only unit next to its busiest restaurant
The new 1,800-square-foot unit in Orlando, Florida, will only offer pickup and delivery for digital orders as off-premise restaurant demand holds steady.
By Alicia Kelso • April 22, 2022 -
Just Eat Takeaway considering sale of Grubhub
JET CEO Jitse Groen confirmed Wednesday the company is in active discussions for a strategic partnership and/or a partial or full sale of its U.S. subsidiary, which it bought in 2020.
By Julie Littman • April 20, 2022