Corporate Operations: Page 45


  • Chick-fil-A chicken parmesan meal kit offered beginning May 4, 2020
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    Retrieved from Chick-fil-A on May 01, 2020
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    Chick-fil-A will launch a meal kit nationwide next week

    Two years after its initial meal kit test in Atlanta, the chain expects more than half of its system to offer the $14.99 heat-and-eat chicken parmesan meal.

    By May 1, 2020
  • " Creative Commons Ballston COSI" by Ben Schumin is licensed under Creative Commons Attribution-Share Alike 3.0 Unported (added to CMS 2/25/20)
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    "Ballston COSI" by Ben Schumin is licensed under CC BY-SA 3.0
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    Cosi sues SBA for barring it from PPP funding

    The chain argues that the Paycheck Protection Program is a lifeline needed to maintain its business and it shouldn't have been restricted from the loans based on its February bankruptcy

    By Alicia Kelso • April 30, 2020
  • McDonald's franchisees frustrated with chain's coronavirus response, survey shows

    Some operators argue that rent deferrals are not enough to help them survive as performance lags, per a Kalinowski Equity Research report.

    By Alicia Kelso • April 29, 2020
  • A sign at Muddy Waters Bar & Eatery in Minneapolis, Minnesota, during the novel coronavirus pandemic of 2020.
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    "The image" by Tony Webster is licensed under CC BY 2.0
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    5 steps restaurants should take before bringing back staff

    Before restaurants consider reopening their dining rooms, experts say operators should review payroll practices, rehire based on seniority and develop ways to monitor employee health.

    By April 29, 2020
  • Off-premise may be key to casual dining relief, BTIG research suggests

    While sales declines across the casual dining segment are severe, the trend has been steadily improving by an average of 5% per week.

    By Alicia Kelso • April 28, 2020
  • Lenders get 2nd chance to correct PPP flaws

    Despite some negative press, the first rollout of the SBA program has let some banks prove they can help their customers even in the worst of times, said David Zaring, a Wharton professor of legal studies and business ethics.

    By Anna Hrushka • April 28, 2020
  • The Brewer's Art restaurant in Baltimore, Maryland, closed during the novel coronavirus pandemic in 2020.
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    "The Image" by Elvert Barnes is licensed under CC BY-SA 2.0
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    States begin easing dine-in restrictions, but are restaurants ready to reopen?

    Restaurants are formulating plans to ramp up operations as states like Georgia and Tennessee ease restrictions, but many think it's too soon. 

    By April 27, 2020
  • Former workers sue Hooters alleging it failed to give proper notice of mass layoff

    The plaintiffs alleged the company violated the Worker Adjustment and Retraining Notification Act when it laid off hundreds.

    By Lisa Burden • April 27, 2020
  • Sonic Drive-In spurs 5x more app downloads with RCS pilot

    The fast-food chain saw a customer registration rate that was three times higher for recipients using rich messaging than for more standard MMS.

    By Robert Williams • April 27, 2020
  • Burger King offers free food for scanning QR codes, sharing video chats
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    Retrieved from Burger King on April 27, 2020
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    Burger King links TV ad with QR code to offer up free Whoppers

    In a pair of offers, the QSR urges mobile users to scan a QR code that appears in TV ads and asks them to share screenshots of video calls with friends.

    By Robert Williams • April 27, 2020
  • McDonald's shareholders want to oust chairman over Easterbrook exit package

    CtW Investment Group argues the board showed poor leadership when offering the former CEO a generous exit deal even though he violated company policy. 

    By April 27, 2020
  • Chipotle CFO: 'Our worst days have passed'

    By revamping its business around online advertisements and free delivery, Chipotle has weathered the pandemic better than many restaurant chains. But what will its dining experience look like next year?

    By Jane Thier • April 24, 2020
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    Thai Phi Le
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    Potbelly will return $10M in PPP funding

    The Treasury Department issued guidance April 23 requesting that publicly traded companies repay their Paycheck Protection Program loans by May 7. Returned funds will be allocated for new loans for other qualified applicants.

    By Updated April 27, 2020
  • Denny's gets into gaming with presence on multiplayer platforms

    The casual dining chain's Dennys247 account is on Nintendo's Switch, Microsoft's Xbox and Sony's PS4.

    By Robert Williams • April 23, 2020
  • Red Lobster offers custom Zoom backgrounds, Spotify playlist for date nights
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    Courtesy of Red Lobster
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    Red Lobster offers custom Zoom backgrounds, Spotify playlist for date nights

    The restaurant hopes to drive sales by offering takeout menus and virtual ambience for those looking to recreate the experience of eating out on a date.

    By Dianna Christie • April 23, 2020
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    Industry Dive
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    Chipotle to pay $25M in largest-ever food safety fine

    The settlement with the Department of Justice stems from the company's foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018. 

    By Alicia Kelso • April 22, 2020
  • The Cheesecake Factory receives $200M private equity investment

    The cash from Roark Capital will provide the dining chain, which furloughed 41,000 workers in March, with much needed funding to get through the novel coronavirus pandemic.

    By April 21, 2020
  • Shake Shack is returning its $10M in PPP funding

    The burger chain, which laid off or furloughed more than 1,000 employees last week, said Sunday that it has access to capital to fill the gap instead.

    By Alicia Kelso , April 20, 2020
  • Starbucks sustainable cups
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    Courtesy of Starbucks
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    Starbucks will phase out Catastrophe Pay as US stores reopen

    The chain said that it will start to open locations May 4 on a community-by-community basis, but will phase out some of its additional benefits in June. 

    By April 17, 2020
  • Potbelly Sandwich Shop in National Harbor, Maryland, taken by Julie Littman of Restaurant Dive
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    Julie Littman/Restaurant Dive
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    Column

    Shift Change: McDonald's, Potbelly, MOD and Jack in the Box make C-suite hires

    After a lull across restaurants over the last few weeks, several major chains made big executive appointments.

    By April 17, 2020
  • Aussie Grill by Outback Steakhouse exterior
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    Courtesy of Bloomin' Brands
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    Bloomin' Brands will open 1st drive-thru Aussie Grill in May

    The new Florida location marks the third U.S. store for the fast casual Outback concept, but the first to feature a drive-thru and indoor seating.

    By Lauren Manning • April 17, 2020
  • Olde Dutch Restaurant in Logan, Ohio, is closed until further notice due to the coronavirus pandemic.
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    Keck, Dan. (2020). "Olde Dutch Restaurant" [Photograph]. Retrieved from Flickr.
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    Sales at over 77% of restaurants have declined by 50%

    Two-thirds of those surveyed say they are uncertain that takeout or delivery will be enough to sustain their businesses until they are able to reopen, according to a James Beard Foundation report.

    By April 17, 2020
  • Jack in the Box names new CEO

    Darin Harris, former CEO of Cici's Pizza, will face an uphill battle at the QSR, which has been battered by poor franchisee relations and must now survive the novel coronavirus crisis. 

    By April 17, 2020
  • ChowNow partnered with Instagram in April 2020 to add "Order Food" buttons to stories and profiles.
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    Permission granted by ChowNow
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    ChowNow, Instagram launch commission-free online food ordering

    Online ordering platform ChowNow partnered with the social media platform to enable restaurants to add "Order Food" buttons to their profiles and Stories.  

    By Alicia Kelso • April 16, 2020
  • MOD Pizza
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    Permission granted by MOD Pizza
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    Potbelly, MOD Pizza hire CFOs in show of mid-pandemic optimism

    The two fast casual companies have their eyes on the future with the naming of new finance chiefs. MOD Pizza's Josh Guenser shares how he's balancing his onboarding with crisis planning.

    By Jane Thier • April 16, 2020