Corporate Operations: Page 19
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Jack in the Box predicts unit growth in 2023
A year after relaunching franchising, the chain is targeting positive net unit growth for the first time since 2019 and plans to operate in 40 states by 2030.
By Aneurin Canham-Clyne • Nov. 23, 2022 -
Permission granted by Jeni's Spendid Ice Creams, Bar Louie, Domino's, Brinker International, Brix Holdings, Tijuana Flats
These 14 restaurant chains hired new CEOs in 2022
From Domino’s to Starbucks, some of the industry’s biggest players brought on new leadership to plot growth fueled by post-pandemic sales recovery.
By Julie Littman • Nov. 23, 2022 -
Explore the Trendline➔
sam edwards via Getty ImagesTrendlineMenu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Franchise spotlight: Freddy’s targets 1K units with help of existing franchisees
The fast casual chain has a pipeline of 600 units and hopes to reach 800 locations by 2027.
By Julie Littman • Nov. 22, 2022 -
Retrieved from TravelCenters of America website.
TravelCenters of America continues foodservice expansion with fifth Black Bear Diner location
The new location adjacent to a TA travel center in Amarillo, Texas, will seat up to 113 guests within a 5,398-square-foot space.
By Brett Dworski • Nov. 22, 2022 -
Papa Johns taps chief people and diversity officer
Elias Reyna, who served under former Chief People Officer Marvin Boakye, is returning to the pizza chain after a brief stint with ABM Industries.
By Aneurin Canham-Clyne • Nov. 22, 2022 -
DoorDash will let customers gift DashPass subscriptions
This holiday promotion, which includes nearly $40 off an annual subscription, could boost DashPass membership and user retention.
By Aneurin Canham-Clyne • Nov. 22, 2022 -
Le Pain Quotidien, The Little Beet, Table By Little Beet combine to form Convive Brands
The company will encompass 70 restaurants, which were previously operated by Aurify Brands, under CEO Jon Weber’s leadership.
By Julie Littman • Nov. 21, 2022 -
Why Chipotlanes are Chipotle’s future
As early as 2019, the Mexican chain saw promise in its digital pickup lanes, and now plans to include them in the bulk of its restaurant pipeline.
By Julie Littman • Nov. 21, 2022 -
Yogurtland plans to double footprint by 2028
The roughly 230-unit frozen yogurt concept is targeting major U.S. markets, including Phoenix, Dallas, Houston and San Antonio, Texas, as well as Florida.
By Julie Littman • Nov. 18, 2022 -
Grubhub to deliver Rite Aid products in 16 states
As delivery companies diversify their offerings, Grubhub is stepping into the drugstore vertical in a partnership encompassing 2,000 Rite Aid locations.
By Aneurin Canham-Clyne • Nov. 18, 2022 -
Want a drive-thru? Make sure your menu is ready
With drive-thru customers expecting faster speed of service, chains are honing in on what items work and don’t work to get orders completed quicker.
By Julie Littman • Nov. 17, 2022 -
PepsiCo adds ghost kitchen capabilities for foodservice partners
Partners will have access to a turnkey, scalable option to bring menu items to new or existing markets, increase off-premise sales and boost revenue.
By Julie Littman • Nov. 17, 2022 -
Friendly’s parent promotes Sherif Mityas to CEO
Brix Holdings promoted Mityas from president to CEO as it finished integrating recently acquired brands into its system.
By Aneurin Canham-Clyne • Nov. 16, 2022 -
Caribou Coffee opening first US franchised unit
The store in Wooster, Ohio, is part of the company’s first multi-unit agreement with Mike Mariola, who intends to develop locations in several Ohio markets.
By Julie Littman • Nov. 16, 2022 -
Wingstop exec joins Jeni’s Splendid Ice Creams as CEO
Wingstop’s chief revenue officer will lead the dessert chain, which sells ice cream through retailers and roughly 70 of its own shops, beginning in December.
By Aneurin Canham-Clyne • Nov. 16, 2022 -
Chipotle’s 500th Chipotlane opens in Kentucky
The company is on track to open 235 to 250 new restaurants this year, 80% of which will include its digital pickup lanes.
By Julie Littman • Nov. 16, 2022 -
RBI appoints ex-Domino’s CEO Patrick Doyle as executive chairman
Doyle, who served eight years as Domino’s chief executive, joins the company as it pursues a transformation of its domestic Burger King branding.
By Aneurin Canham-Clyne • Nov. 16, 2022 -
Deep Dive
As chains expand drive-thrus, speed of service becomes paramount
Drive-thru ordering remains in high demand long after dining room lockdowns, and chains are making sure their design and layouts help maximize efficiency.
By Julie Littman • Nov. 16, 2022 -
How 6 restaurant giants are hiking menu prices
Brands like Chipotle, McDonald’s and Starbucks are walking a tightrope — charge enough to protect the bottom line without alienating customers.
By Emma Liem Beckett , Julie Littman • Nov. 15, 2022 -
Deep Dive
Drive-thru drag: Construction delays, rising costs slow development
Inflation and labor disruption are forcing restaurants to get creative with site selection to obtain prime drive-thrus and mobile pickup window real estate.
By Julie Littman • Nov. 15, 2022 -
Fat Brands hires restaurant tech exec as first chief growth officer
Jeremy Theisen will oversee the recruitment of new franchisees and multi-unit deals with existing partners, the company said Monday.
By Aneurin Canham-Clyne • Nov. 14, 2022 -
Tim Hortons offers Scan & Pay option for loyalty app
Rewards members can pay for orders and earn or redeem rewards with a single scan if they link a credit card or Tim Card to the restaurant’s mobile app.
By Emma Liem Beckett • Nov. 11, 2022 -
RBI opens first virtual food hall in Miami, with plans for a second
The concept, called Kylo, offers menus from Burger King, Popeyes and Firehouse Subs alongside local restaurant fare.
By Emma Liem Beckett • Nov. 10, 2022 -
5 QSR CEOs dish on inflation
The top brass at McDonald’s, Wendy’s, Restaurant Brands International, Papa Johns and Chipotle have seen shifts in diner behavior, but are confident they can weather economic headwinds.
By Julie Littman , Emma Liem Beckett • Nov. 10, 2022 -
Deep Dive // Starbucks unionization efforts
The Starbucks union’s contract fight is a race against time
Organizers face slowing new election rates, accusations of bad-faith bargaining and an impending loss of decertification protection.
By Aneurin Canham-Clyne • Nov. 8, 2022