Corporate Operations
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Darden Restaurants begins POS rollout as it pursues speedier service
The new point-of-sale system will help the company speed up orders and improve its data capabilities at nine restaurant brands, executives said.
By Bryan Wassel • Dec. 19, 2024 -
DoorDash to require 150K workers to verify IDs weekly
The delivery platform framed the more stringent verification policies as a way to improve consumer and merchant peace of mind.
By Aneurin Canham-Clyne • Dec. 13, 2024 -
Trendline
Menu development
Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds.
By Restaurant Dive staff -
Why Todd Penegor wants Papa Johns to make more pizzas
Menu innovation may drive customer trial, but that doesn’t strengthen the brand’s core appeal, the chain’s CEO said during an investor event.
By Aneurin Canham-Clyne • Dec. 12, 2024 -
10 pivotal restaurant CEO changes from 2024
Starbucks, Chipotle and Shake Shack were among many brands brought in new leaders this year following retirements or a need for a turnaround.
By Aneurin Canham-Clyne • Dec. 9, 2024 -
10 of the restaurant industry’s most impactful bankruptcies of 2024
While dozens of brands and operators filed for bankruptcy this year, a sample of major filings show a range of problems from rising labor costs to low traffic.
By Aneurin Canham-Clyne • Dec. 5, 2024 -
Qdoba is coming to Arizona
The fast casual Mexican brand plans to open up to 10 stores in the state in the next two years.
By Aneurin Canham-Clyne • Dec. 4, 2024 -
Flynn Group buys 32 more Wendy’s
The large multi-unit operator now owns about 5% of Wendy’s U.S. store system, plus its Australian and New Zealand master franchises.
By Aneurin Canham-Clyne • Nov. 21, 2024 -
How Salata plans to triple its store count
With roughly 100 stores, the salad chain is looking to fill in existing markets, develop its franchisee base and set itself apart from other fast casual brands.
By Aneurin Canham-Clyne • Nov. 14, 2024 -
Cava’s winning comp sales streak continued in Q3
Cava is the clear leader of the Mediterranean fast casual segment, and has had one of the strongest 2024s of any major brand.
By Aneurin Canham-Clyne • Nov. 13, 2024 -
Krispy Kreme will serve doughnuts in 2K McDonald’s by year’s end
To support this rapid expansion, Krispy Kreme will boost production at its existing facilities and may work with third-party logistics firms.
By Aneurin Canham-Clyne • Nov. 8, 2024 -
Red Lobster hires Brinker exec as COO
Larry Konecny joins the seafood chain, which recently emerged from Chapter 11, after a 17-year tenure at Maggiano’s Little Italy.
By Aneurin Canham-Clyne • Nov. 4, 2024 -
Why TGI Fridays filed for bankruptcy
The casual chain’s fortunes soured this year as scores of stores shut and bondholders took control of its assets, ending a proposed merger.
By Aneurin Canham-Clyne • Nov. 4, 2024 -
Fast casual chains steam ahead with expansion as other sectors pull back
Shake Shack, Chipotle and Wingstop are on track to open over 700 units combined this year, while targeting strong sales growth.
By Aneurin Canham-Clyne , Julie Littman • Oct. 31, 2024 -
7-Eleven plans 600 stores with new food-focused design by 2027
The retailer’s newest format features “a larger product assortment and expanded food and beverage offerings,” CEO Joseph DePinto told investors on Thursday.
By Brett Dworski • Oct. 28, 2024 -
TGI Fridays has closed 60 stores since September
The casual dining chain, which may be considering bankruptcy after a failed merger, has closed roughly 100 stores since January.
By Aneurin Canham-Clyne • Oct. 28, 2024 -
Dickey’s franchisees sue company over inflated financial projections
Franchisees from Idaho and Ohio say that buildout costs were higher and sales lower than what the barbecue chain initially stated.
By Aneurin Canham-Clyne • Oct. 18, 2024 -
Darden wraps up Chuy’s acquisition
The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.
By Aneurin Canham-Clyne • Oct. 14, 2024 -
McDonald’s tie-up with Krispy Kreme expands to Chicago
The Golden Arches’ home market starts serving Krispy Kreme doughnuts next week as part of a drive to add the treats to 1,000 of its restaurants this year.
By Aneurin Canham-Clyne • Oct. 11, 2024 -
7-Eleven shuttering 444 North American stores amid strategic pivot
The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.
By Brett Dworski • Oct. 10, 2024 -
EG America reveals 3 new foodservice concepts
A Cumberland Farms store in Massachusetts is now home to the retailer’s first Alanza Pizza, Burger Baby and Wing Trip locations.
By Jessica Loder • Oct. 8, 2024 -
Perkins debuts fast casual unit
The smaller unit balances Perkins’ traditional fare with breakfast sandwiches and a lighter menu section.
By Aneurin Canham-Clyne • Oct. 7, 2024 -
Starbucks buys more innovation farms to create climate-proof coffee
Farmers in Costa Rica and Guatemala will test drones, hybrid crop varieties and more as the company aims to address some of the most pressing challenges facing the region.
By Sarah Zimmerman • Oct. 7, 2024 -
Rebel introduces Hatch Chicken QSR
The proprietary eatery features a variety of chicken and sides and is expected to expand to 20 additional stores next year.
By Jessica Loder • Oct. 2, 2024 -
Chick-fil-A to open 5 UK restaurants in 2 years
The chicken chain will spend $100 million in the next decade to make the U.K. its first major international market, starting with restaurants in London, Leeds, Liverpool and Belfast.
By Aneurin Canham-Clyne • Sept. 26, 2024 -
Restaurant CEO shakeups continue in September
The flood of executive changes in August swept into September, as brands dissolved offices, announced transition plans and replaced ousted chiefs.
By Aneurin Canham-Clyne • Sept. 20, 2024