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• Faster, better, smarter: Why restaurants need AI now

  Absolutdata co-founder and CEO Anil Kaul discusses why now is the best time to integrate machine learning into restaurant operations and how it will benefit profit margins. 

  Anil Kaul • Dec. 19, 2018

• How your restaurant can prepare for a crisis

  Uproar PR CEO Catriona Harris warns that if brands don't take control of the narrative when things go wrong, the narrative will control them.

  Catriona Harris • Dec. 12, 2018

• The future of food is digital

  Stephen Chau, head of product at Uber Eats, shares the ways he predicts restaurants will be transformed by technology.

  Stephen Chau • Dec. 10, 2018

• What risks restaurants should consider before deploying AI, robotics and automation

  Establishments need to balance the benefits of new technologies with the legal challenges and resistance from both the public and staff, write Matt Scherer, Jennifer Robinson and Daniella Adler of Littler Mendelson.  

  Matt Scherer, Jennifer Robinson and Daniella Adler • Nov. 16, 2018

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