The Latest
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9 restaurant industry trade shows to attend in 2025
The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.
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Fat Brands will grow a new tri-branded snack concept
The company combined Great American Cookies, Marble Slab Creamery and Pretzelmaker at a unit in Texas, with plans to open more.
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Krispy Krunchy Chicken names new CFO
Jim Zielke brings more than three decades of restaurant leadership experience to the c-store-focused concept.
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QSR traffic turns positive in Q4, report shows
A push toward more restaurant value offerings appears to be paying off, with spikes in traffic seen in October and November, according to Revenue Management Solutions data.
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Portillo’s tests computer vision to boost drive-thru times
Managers will see a screen flashing red if a car has sat for four minutes, allowing them to redeploy labor and move guests faster through the drive-thru.
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Starbucks reverses open-door policy as it pursues coffeehouse environment
Under the new policy, customers will have to make a purchase if they want to hang out in Starbucks coffee shops or use its bathrooms.
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Sweetgreen CTO shares the chain’s data-focused approach to CX
CTO Wouleta Ayele discussed why she designs experiences by working backwards from an ideal outcome at the National Retail Federation’s Big Show conference.
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Panera hires marketing, culinary executives
Robin Seward joins the chain as senior vice president, brand and innovation, while Scott Uehlein was hired as vice president of culinary.
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How Shake Shack plans to triple its unit count
The chain is targeting 1,500 company-owned units by enhancing leadership, boosting operations and entering new markets, executives said at ICR.
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Baskin-Robbins’ new loyalty program aims to balance simplicity and variety
Baskin-Robbins Rewards, which launched in December, aims to make it easy for customers to earn rewards while offering a variety of redemption options.
Updated Jan. 15, 2025 -
KFC taps CEO from Taco Bell North America
Scott Mezvinsky inherits the chain as it invests in marketing and its tech-centric Saucy concept in a bid to stand out from buzzy chicken rivals.
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Column
3 Big Numbers: C-stores zero in on coffee consumers
Wawa, Casey’s and 7-Eleven all are either updating their coffee programs or employing promotions to draw in more caffeine aficionados.
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Just Salad joins the drive-thru game
A New Jersey outpost is the first of multiple drive-thru units the fast casual chain plans to open in 2025.
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Bartaco promotes president to CEO
Anthony Valletta takes the reins from Scott Lawton, who co-founded the chain in 2010 and guided it through major pandemic-induced staffing changes.
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Why Papa Johns wants market density, not more territories
The pizza chain’s biggest growth opportunities lie in markets where it already has a presence, executives told investors in December.
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McDonald’s to shutter 3 CosMc’s, open 2 more
The chain said its beverage-centric concept works better in smaller locations and will close larger restaurants that were converted from McDonald’s units.
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Shake Shack appoints chief information and technology officer
Rite Aid alum Justin Mennen brings over two decades of experience to the fast casual chain, which is developing a loyalty program.
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Private equity firm buys majority stake in Rita’s Italian Ice
The investment from Maple Park Capital Partners will support the 575-unit chain’s ongoing expansion into new regions, including Texas and Michigan.
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CPK adds virtual brand to menu
The pizza chain plans to fulfill digital orders for Man Vs Fries at 118 locations, with a secret menu for dine-in guests.
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Krispy Kreme promotes 4 executives as part of expansion push
The appointments include a new chief operating officer, chief growth officer, president of international and chief product officer.
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Starbucks hands Anomaly US creative duties in blow to WPP: report
WPP, which only won the account in October, established a bespoke Team Starbucks unit to support the coffee chain’s turnaround plan.
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Qdoba signs another 77 store agreements
The brand is looking to speed up its franchised growth and shrink Chipotle’s lead on the strength of its same-store sales and development incentives.
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Bloomin’ appoints EVP, president of Outback Steakhouse
Pat Hafner, president of Carrabba’s, has worked at Bloomin’ Brands in various capacities for nearly 30 years.
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How Paris Baguette is bringing back the neighborhood bakery
The chain, which offers fresh-baked goodies, drinks and cakes, signed over 160 franchise deals in 2024 and aims to sign another 200 this year.
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Panera Brands CEO resigns
CFO Paul Carbone will serve as interim CEO for the company, which has yet to complete its planned IPO, in the wake of Jose Alberto Dueñas’ resignation.