The Latest
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Tracking the same-store sales of 21 major restaurant chains
Major publicly traded restaurant chains had a strange Q2 for comps growth, from Chili’s 23% jump to Sweetgreen’s 7.6% shortfall.
Updated Aug. 18, 2025 -
Smoothie King debuts food menu
The fast casual chain added toasts and protein bowls following a 100-store test in the Dallas-Fort Worth area.
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Little Caesars dials up NFL marketing with deals, co-branded campaign
The pizza chain is also flexing partnerships with football stars like Saquon Barkley for its fourth year as the Official Pizza Sponsor of the league.
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DoorDash updates features for corporate clients
Companies can track spending, usage and engagement by employees who participate in meal programs.
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Chipotle adds family meals as online exclusive
The “Build-Your-Own-Chipotle” offering serves a family of four to six and could help drive same-store sales, which were down in the first half of the year.
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Auntie Anne’s airport strategy takes flight
High-traffic, high-volume locations connect the brand to new consumers, setting the stage for expansion beyond captive audience venues.
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Applebee’s appoints operations, marketing chiefs
Following a strong Q2, Dine Brands will bring on Jerrold Wong as COO and Michelle Chin as CMO to extend Applebee’s recent successes.
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White Castle to open first Texas restaurant in 2026
The Columbus-based slider chain will open the restaurant next summer in a Dallas suburb, as it continues to expand into new states.
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Starbucks expands coconut water drinks test to 400 stores
CEO Brian Niccol has said the chain’s menu innovation will focus on “the function-forward modern offerings that customers want.”
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Opinion
Improving franchise profitability in uncertain times
Uncertainty caused by tariffs and interest rates may be hurting consumer traffic, but it shouldn’t stop savvy investments, Alicia Chandler from First Franchise Capital Corporation says.
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Chipotle launches Zipline drone delivery in Texas
Chipotle joins a growing list of restaurant companies, including GoTo Foods and Papa Johns, piloting drone delivery in the Lone Star State.
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Chicken Salad Chick targets Northeast, Southwest for franchised expansion
The fast casual chain plans to grow in Arizona, Nevada, New Jersey, New York and Utah after its store system increased 13% last year.
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Pizza Hut’s new menu category targets solo diners
Crafted Flatzz, which include flatbread-style pies, marks Pizza Hut’s largest global launch of a menu item and will be available in over 20 countries.
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Subway hires president of North America
Damien Harmon joins the chain alongside two other regional presidents assigned to accelerate sustainable growth and boost franchisee profitability.
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DoorDash adds loyalty program for partner restaurants
Restaurants can choose from visit-based or spend-based rewards programs, and customers can accrue points across multiple channels, including in-store.
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How Applebee’s sharper marketing turned around sales ahead of NFL season
The casual dining chain recently achieved positive same-store sales growth for the first time in two years, Dine Brands CEO John Peyton explains.
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Chipotle targets Gen Z with college rewards program
The fast casual chain is offering free points, occasional prize drops and faster rewards accrual to loyalty members who validate their college enrollment.
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Activist investor targets Dine Brands
The Edge Consulting Group, which has roughly a 1% stake in the company, wants Dine to consider divesting non-core assets like Fuzzy’s Taco Shop.
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Bravo Brio Restaurants declares bankruptcy a second time
Restaurants in shopping centers with high vacancy and low foot traffic have struggled, especially with softening consumer discretionary spending.
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Del Taco expands catering with ezCater
The partnership is live in about 250 restaurants, and more units will be phased onto the platform through 2026.
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Fast casual chains remain optimistic about unit development
Despite Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain focused on building stores and expanding into new markets.
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Texas Roadhouse promotes chief growth officer
Lloyd Paul Marshall, who has worked at the company for almost three decades, will now oversee construction, design and real estate, among other functions.
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Fast food brands fire up AI despite challenging backdrop
McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer and employee experiences.
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Whataburger hires COO from Flynn Group
Jessica Reicher brings considerable operations experience from her work at Nando’s, Fuddrucker’s and Yum Brands to the growing burger brand.
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Chili’s same-store sales growth tops 20%, again
Three years into its turnaround strategy, the chain continues to outperform the casual dining industry with double-digit traffic growth.