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What We're Reading: Page 6

Industry reads hand-picked by our editors

Jan 16, 2025

QSR Magazine
Church’s Texas Chicken Names New CMO and CLO
CBS News
Junk food turns public villain as power shifts in Washington
Legal Dive
Unhappy consumers will drive the next wave of AI lawsuits

Jan 15, 2025

AP News
Some US states not running on Dunkin’ doughnuts due to temporary supply shortage
HR Dive
Fewer than 1 in 5 US companies have a pay transparency strategy
Entrepreneur
Taco Bell Is More Than 60 Years Old — Here’s the Brand’s Secret to Staying Relevant, According to Its CEO

Jan 14, 2025

Quartz
McDonald’s, Wendy’s, and 4 more chains using AI to feed you faster
The New York Times
What Will Congestion Pricing Do to Manhattan Dining?
Los Angeles Times
These are the Malibu and Altadena restaurants damaged or destroyed by L.A. fires

Jan 13, 2025

The Wall Street Journal
Americans Are Tipping Less Than They Have in Years
Business Insider
How ‘cheeky’ Chili’s has hit it off with younger customers
Fox News
Restaurant insiders share the secrets of snagging hard-to-get reservations

Jan 10, 2025

Food On Demand
Key Trends Shaping the Restaurant Industry in 2025
Fast Company
Research shows corporate-owned franchises outperform family-owned in food safety
Los Angeles Times
Notable L.A. County restaurants across Malibu and Altadena destroyed in fires

Jan 09, 2025

Chowhound
Why You Can No Longer Sip A McCafé While You Shop At Walmart
Gothamist
New York law aims to kill ‘black market’ for restaurant reservations
Los Angeles Times
‘It’s like Armageddon.’ Restaurant owner describes fire that burned Moonshadows, Reel Inn and others

Jan 08, 2025

The New York Times
New Warnings About Alcohol Hit Restaurants at a Tricky Time
Eater Los Angeles
Multiple Malibu Restaurants Have Been Destroyed by the Palisades Wildfire
Legal Dive
Criminal prosecution possible for employing illegal workers but enforcement is lax

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Library resources

Webinar - on demand
Restaurants: How AI-Powered Workforce Management Will Transform Operations in 2025 Custom content for Legion Technologies
Trendline
How today’s restaurants are navigating financing Supported by Restaurant365
Trendline
How top QSRs optimize back-of-house operations Supported by Ventura Foods

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Company Announcements

World Centric Achieves NSF Compostability Claim Verification From World Centric
Majority of Millennial Tipped Hourly Workers Say Access to Hourly Pay When Earned Would Impro… From DailyPay
Mike’s Hot Honey Introduces Innovative Chef’s Bottle with Drizzle-Ready Cap for the Food Servi… From Mike's Hot Honey
Imaginuity brings leading tech platform to multi-unit restaurant franchisees From Imaginuity

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Industry Intel

Master the Metrics: How to Use Data to Drive Profit and Navigate Market Shifts Webinar - on demand • Provided by Restaurant365
Restaurant365’s 2025 State of the Restaurant Industry Webinar - on demand • Provided by Restaurant365
The State of the Restaurant Industry: 2024 Brings Optimism with Strong Job Growth, Rising Consumer Confidence Webinar - on demand • Provided by Restaurant365

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