What We're Reading: Page 109
Industry reads hand-picked by our editors
Apr 11, 2022
Apr 08, 2022
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Bon Appétit
What Makes a Restaurant Name Cool?
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The Philadelphia Inquirer
The pandemic has changed Philly's restaurant scene — for better and worse
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Eater LA
A Young Restaurant Group Is Making Orange County’s Hottest Restaurants
Apr 07, 2022
Apr 06, 2022
Apr 05, 2022
Apr 04, 2022
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The Wall Street Journal
Howard Schultz Is Back as Starbucks CEO. Here’s His To-Do List.
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Food & Wine
A Class Action Lawsuit Alleging Delivery Companies Drove Up Restaurant Pricing Will Move Forward
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The Wall Street Journal
Outdoor Dining Saved Restaurants, but Making It Permanent Is Complicated
Apr 01, 2022
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Business Insider
McDonald's Workers Are Preparing for the Return of Szechuan Sauce
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Law360
US Chamber Backs Food Delivery Apps In NYC Fee Cap Fight
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The Business Journals
How to get diners to choose your restaurant instead of another
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