On Friday, October 25th, food tech media platform HNGRY will host its second annual HNGRY Summit at ChowNow HQ in Los Angeles, bringing together industry leaders across restaurants and CPG to collaborate and connect around our future food system.
Panels will be hosted by Kristen Hawley (Expedite), Jonah Bliss (Curbivore / Modern Delivery), Dan Frommer (The New Consumer), and Larissa Zimberoff (Technically Food), featuring:
- Matthew Tucker, Head of Tock
- Eran Groner, Co-Founder & CEO at Yo Egg
- Timothy Noonan, SVP of Development at sweetgreen
- Chris Kenney, Head of Restaurants at Zipline
- Sara Kramer, Chef & Co-owner of Kismet
- Ming-Tai Huh, Head of Food & Beverage at Square
- Kimberlie Le, Co-Founder & CEO of Prime Roots
- Malcolm Livingston II, Founder of August Novelties
- Chris Neider, Vice President of Business Development at Starship Technologies
- Eric Schulze, Founder & CEO at GoodHumans
The full program will include breakfast, lunch, and happy hour featuring partners like YUZUCO, BrewBird, Kismet, and more as well as interactive breakout sessions around a number of challenges in the food industry. Panels will focus on the blurring intersection of CPG and restaurants, kitchen and last-mile automation, plant-based foods, and the pros and cons of restaurant tech.
Tickets on sale now with limited availability here. Discounts available for startups and CPG/restaurant operators.
HNGRY is a media platform dedicated to the intersection of food x tech. Sign up for the weekly newsletter or learn more about HNGRY Summit on 10/25 in Los Angeles.